Description
Garlic Parmesan Chicken Meatloaves
Craving a comfort food classic with a healthy twist? These Garlic Parmesan Chicken Meatloaves bring all the flavor of traditional meatloaf, but with a lighter touch. Ground chicken is combined with Parmesan, garlic, and herbs, resulting in a perfectly seasoned dish that’s both nutritious and satisfying. Great for weeknights or impressing guests, these mini meatloaves are sure to become a family favorite!
1 lb ground chicken
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1/4 cup parsley, finely chopped
3 garlic cloves, minced
1 egg, beaten
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1/4 cup milk
2 tbsp olive oil
1/4 cup grated mozzarella cheese (optional)
Directions:
1. Preheat oven to 375°F (190°C).
2. Mix all ingredients except mozzarella and olive oil.
3. Shape into 4 mini loaves, drizzle with olive oil, and add mozzarella if desired.
4. Bake for 25-30 minutes.
Prep Time: 15 mins
Kcal: 320
Step-by-Step Guide
1. Preheat & Prepare: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Combine Wet Ingredients: In a large mixing bowl, combine the beaten egg, milk, and minced garlic. Stir until fully incorporated.
3. Add Dry Ingredients: To the same bowl, add the ground chicken, grated Parmesan, breadcrumbs, chopped parsley, dried oregano, salt, and black pepper.
4. Mix Gently: Using your hands or a fork, mix the ingredients until just combined. Overmixing can lead to a dense, tough texture.
5. Shape the Loaves: Divide the mixture into four equal portions. Shape each portion into a small, oval loaf and place them on the prepared baking sheet, spaced a few inches apart.
6. Top & Bake: Drizzle the tops of each mini loaf with olive oil. If using, sprinkle the optional mozzarella cheese evenly over each one. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the tops are golden brown.
7. Rest and Serve: Allow the meatloaves to rest on the baking sheet for 5 minutes before serving. This lets the juices redistribute, ensuring they stay moist.
Serving Suggestions
These versatile mini meatloaves pair beautifully with a variety of sides. For a classic comfort meal, serve alongside creamy mashed potatoes and steamed green beans or roasted carrots. For a lighter option, a crisp garden salad with a lemony vinaigrette or a side of zucchini noodles works perfectly. They also make excellent leftovers for sandwiches the next day.
How-to Summary
Mix ground chicken with Parmesan, breadcrumbs, herbs, egg, and milk. Form into four mini loaves, top with oil and optional mozzarella, then bake at 375°F for 25-30 minutes until cooked through. Let rest before serving.
Frequently Asked Questions
Can I use ground turkey instead of chicken? Absolutely. Ground turkey is a great 1:1 substitute and will yield a similar result.
How can I make this recipe gluten-free? Simply replace the breadcrumbs with an equal amount of gluten-free breadcrumbs or rolled oats.
Can I prepare the meatloaves ahead of time? Yes. Assemble the loaves, cover tightly, and refrigerate for up to 24 hours before baking. You may need to add 2-3 extra minutes to the baking time.
What’s the best way to store leftovers? Store cooled meatloaves in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Can I freeze these meatloaves? Yes, they freeze very well. Bake and cool completely, then wrap individually and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Common Mistakes to Avoid
- Overmixing the Meat: This is the top mistake. Mix until ingredients are just combined to avoid a tough, rubbery texture.
- Skipping the Rest Time: Cutting into the meatloaves immediately will cause all the flavorful juices to run out. Let them rest.
- Using Only Lean Meat: Using 100% lean ground chicken can result in dry meatloaf. A mix with slightly higher fat (like 93/7) provides better moisture and flavor.
- Not Checking Temperature: Relying solely on time can lead to under or overcooking. Always use a meat thermometer to ensure an internal temperature of 165°F.
Conclusion
These Garlic Parmesan Chicken Meatloaves successfully reinvent a beloved classic into a healthier, flavor-packed meal perfect for any night of the week. By following the simple steps and tips provided, you can avoid common pitfalls and achieve perfectly moist, savory results every time. This versatile dish is sure to earn a permanent spot in your dinner rotation, offering both comfort and nutrition in every bite.