Description
Bacon and White Cabbage Gratin
Perfect for cozy evenings, this Bacon and White Cabbage Gratin blends smoky, savory bacon with tender cabbage, all baked in rich cream and Gruyere cheese. This classic pairing gets an elegant twist for a side dish that’s sure to impress. Whether it’s a family dinner or a holiday spread, this gratin is a hearty yet refined addition to your table.
6-8 oz maplewood smoked bacon, chopped
5-6 cabbage wedges
1 cup heavy cream
1 cup Gruyere cheese, grated
Salt and pepper to taste
Fresh thyme
Directions:
1. Preheat the oven to 400°F.
2. Cook bacon in a cast iron skillet until the fat renders. Remove bacon, leaving drippings.
3. Sear cabbage wedges in the skillet for 5 minutes per side until charred.
4. Pour heavy cream over cabbage, sprinkle with bacon, season with salt, pepper, and thyme. 5. Top with Gruyere.
6. Bake for 20 minutes or until bubbly and golden.
Prep Time: 35 mins
Kcal: 280 per serving
Step-by-Step Guide
Follow these detailed instructions for a perfect gratin every time. First, preheat your oven to 400°F (200°C). In a large cast-iron or oven-safe skillet, cook the chopped bacon over medium heat until crispy. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, leaving the flavorful drippings in the pan. Next, carefully add the cabbage wedges to the hot skillet. Sear them for about 5 minutes per side, or until they develop a deep, golden-brown char. This step is crucial for building flavor.
Once the cabbage is seared, reduce the heat to low. Evenly pour the heavy cream over and around the cabbage wedges. Sprinkle the cooked bacon over the top, and season generously with salt, black pepper, and fresh thyme. Finally, blanket everything with the grated Gruyere cheese. Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the cheese is melted, bubbly, and golden brown on top. Let it rest for 5 minutes before serving.
Serving Suggestions
This rich and savory gratin is incredibly versatile. Serve it as a standout side dish alongside a simple roasted chicken, pork chops, or seared sausages. For a lighter meal, pair it with a crisp green apple and walnut salad to cut through the richness. During the holidays, it makes a decadent alternative to traditional green bean casserole. Garnish with an extra sprinkle of fresh thyme or chopped parsley for a pop of color and freshness.
How-to Summary
To summarize: Cook bacon, then sear cabbage wedges in the drippings. Add cream, bacon, and seasonings to the skillet. Top with cheese and bake at 400°F for 20-25 minutes until golden and bubbly.
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, green cabbage works well, but white cabbage is milder and sweeter, making it ideal for this recipe.
What can I substitute for Gruyere cheese?
Swiss, Emmental, or a sharp white cheddar are excellent substitutes that will also melt beautifully.
How do I store and reheat leftovers?
Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through to maintain texture.
Can I make this dish ahead of time?
You can sear the cabbage and cook the bacon ahead. Assemble the gratin in the skillet, cover, and refrigerate. Add 5-10 minutes to the baking time when cooking from cold.
Is there a way to make this recipe lighter?
For a lighter version, substitute half-and-half for the heavy cream and use a reduced-fat cheese blend, though the result will be less rich.
Common Mistakes to Avoid
- Skipping the sear: Not charring the cabbage adequately results in a bland, watery dish.
- Overcrowding the skillet: Sear cabbage wedges in batches if necessary to ensure proper browning.
- Underseasoning: Cabbage and cream need ample seasoning. Taste the cream before baking and adjust.
- Using pre-shredded cheese: These often contain anti-caking agents that prevent smooth melting. Always grate your own.
Conclusion
This Bacon and White Cabbage Gratin transforms humble ingredients into a spectacularly comforting and elegant dish. The process is straightforward, but the result—with its layers of smoky bacon, sweet cabbage, rich cream, and nutty cheese—is deeply satisfying. It’s a reliable recipe that promises to become a cherished part of your culinary repertoire, perfect for both weeknight dinners and special occasions. Give it a try and enjoy the delicious, cozy results.