Spicy Peanut Butter Noodles

Description

Spicy Peanut Butter Noodles

Hungry but short on time? These spicy peanut butter noodles are here to save the day! This vegan and gluten-free dish combines perfectly chewy rice noodles with a luscious, creamy peanut sauce that has just the right balance of savory, sweet, and spicy flavors. Ready in just 15 minutes, it’s a quick and easy meal that’s perfect for busy days. Enjoy it hot or cold, topped with fresh veggies, or even add tofu for extra protein—delicious any way you like it!

16 oz brown rice noodles
3 large garlic cloves, minced
1 tbsp grated ginger
1 tbsp oil
⅔ cup peanut butter (low/no salt)
4 tbsp low sodium tamari/soy sauce
1-2 tbsp sriracha
1 tbsp rice vinegar
1 tbsp toasted sesame oil
1-2 tbsp maple syrup/honey

Directions:
1. Cook noodles as per instructions.
2. Sauté garlic in oil until golden. Add ginger, then remaining sauce ingredients, and whisk until smooth.
3. Mix sauce with noodles and serve with desired toppings.

Prep Time: 5 min
Kcal: 465 per serving

Step-by-Step Guide

Follow these detailed instructions for perfect noodles every time.

1. Bring a large pot of water to a rolling boil. Add the brown rice noodles and cook according to package directions, usually 4-6 minutes, until al dente. Drain and set aside.
2. While the noodles cook, prepare the sauce. Heat 1 tbsp of neutral oil (like avocado or canola) in a small saucepan over medium heat.
3. Add the minced garlic and sauté for 30-60 seconds until fragrant and just starting to turn golden. Do not let it burn.
4. Add the grated ginger and stir for another 30 seconds to release its aroma.
5. Reduce the heat to low. To the saucepan, add the peanut butter, tamari, sriracha (start with 1 tbsp), rice vinegar, sesame oil, and maple syrup.
6. Whisk vigorously until the sauce is completely smooth and creamy. If the sauce is too thick, thin it with 2-4 tablespoons of warm water until it reaches a pourable consistency.
7. In a large mixing bowl, combine the drained noodles and the warm peanut sauce. Toss thoroughly until every strand is evenly coated.
8. Serve immediately with your chosen toppings.

Serving Suggestions

This versatile dish can be customized for any meal. Serve it warm for a comforting dinner or chilled for a refreshing lunch. Top with a squeeze of fresh lime juice, chopped roasted peanuts, and thinly sliced scallions. For added crunch and nutrition, mix in shredded carrots, sliced cucumber, or edamame. To boost the protein, add pan-fried tofu, tempeh, or shredded chicken.

How-to Summary

In short: Cook noodles. Sauté garlic and ginger. Whisk all sauce ingredients in the pan until smooth. Toss sauce with noodles and add your favorite toppings for a quick, flavorful meal ready in about 15 minutes.

Frequently Asked Questions

Can I use a different type of noodle? Absolutely. Soba, udon, or even whole wheat spaghetti work well. Adjust cooking times accordingly.

How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. The sauce may thicken; add a splash of warm water or lime juice when reheating to loosen it.

Is there a substitute for peanut butter? Yes, for a nut-free version, use sunflower seed butter or tahini (sesame paste). The flavor will be different but still delicious.

How can I make this less spicy? Simply reduce or omit the sriracha. You can add a bit more maple syrup or a squeeze of lime to balance the flavors.

Can I make the sauce ahead of time? Definitely. Prepare the sauce and store it in the fridge for up to 5 days. Gently reheat it with a little water before tossing with freshly cooked noodles.

Common Mistakes to Avoid

• Overcooking the Garlic: Burnt garlic turns bitter. Sauté just until fragrant and golden.
• Using Thick, Cold Peanut Butter: This makes whisking difficult. Use natural, stir-well peanut butter at room temperature for a smoother sauce.
• Not Reserving Pasta Water: If you use wheat noodles, save some starchy pasta water to help thin and emulsify the sauce perfectly.
• Skipping the Taste Test: Always taste and adjust the sauce before mixing. You may want more tang (vinegar), sweetness (syrup), or saltiness (tamari).

Conclusion

These spicy peanut butter noodles are the ultimate solution for a fast, satisfying, and customizable meal. With a perfect harmony of creamy, spicy, sweet, and savory flavors, this 15-minute dish proves that incredible food doesn’t require hours in the kitchen. Master the simple sauce, experiment with your favorite add-ins, and enjoy a reliably delicious go-to recipe for any busy day.