Description
Grilled Chicken Bacon Avocado Sandwich
Ingredients
2 boneless, skinless chicken breasts
4 slices of bacon, cooked crispy
2 slices of Swiss or Monterey Jack cheese
1 avocado, sliced
2 brioche buns
1 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
Salt and pepper to taste
Optional: Lettuce, tomato, or any other toppings of choice
Directions
Marinate the chicken: Rub chicken breasts with olive oil, paprika, garlic powder, salt, and pepper. Let it sit for 15 minutes.
Grill the chicken: Heat a grill or grill pan to medium-high and cook chicken for 5-6 minutes per side until fully cooked (internal temp of 165°F).
Melt the cheese: In the last 2 minutes of grilling, place a slice of cheese on each chicken breast and let it melt.
Assemble the sandwich: Toast the brioche buns, then layer with the grilled chicken, bacon, avocado slices, and any optional toppings.
Serve and enjoy: Pair with crispy roasted potatoes or your favorite side dish!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2
Calories: 480 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for a perfect sandwich every time. First, ensure your chicken breasts are of even thickness by gently pounding them. This guarantees uniform cooking. For the marinade, mix the olive oil, paprika, garlic powder, salt, and pepper in a bowl before rubbing it onto the chicken for better coverage. While the chicken marinates, cook your bacon until crispy and slice the avocado. Preheat your grill or a heavy grill pan over medium-high heat; it should sizzle when the chicken is added. Grill the chicken undisturbed for 5-6 minutes to achieve clean grill marks, then flip. Use a meat thermometer to confirm the internal temperature has reached 165°F before adding the cheese to melt. Finally, lightly toast the brioche buns to add structure and prevent sogginess.
Serving Suggestions
This hearty sandwich is a complete meal but can be elevated with the right sides. For a classic pairing, serve with a side of crispy seasoned fries or sweet potato wedges. A light, tangy coleslaw helps cut through the richness. For a healthier option, try a simple arugula salad with a lemon vinaigrette. To turn it into a casual dinner party offering, slice the sandwiches in half and serve with pickles and assorted dipping sauces like chipotle mayo or garlic aioli.
How-to Summary
In brief: Marinate chicken with oil and spices, then grill until fully cooked. Add cheese to melt during the last few minutes. Assemble the sandwich on a toasted brioche bun with crispy bacon, fresh avocado slices, and any additional toppings you prefer.
Frequently Asked Questions
Can I cook the chicken indoors? Absolutely. A stovetop grill pan or even a regular skillet over medium-high heat works perfectly. Just ensure you get a good sear.
How can I prevent the avocado from browning? Slice the avocado just before assembly. A light squeeze of lemon or lime juice on the slices can also help delay oxidation.
What are good cheese substitutes? Provolone, pepper jack, or a sharp cheddar are excellent alternatives to Swiss or Monterey Jack.
Can I prepare components ahead of time? You can marinate the chicken and cook the bacon ahead. Reheat the chicken gently before assembling to maintain moisture.
Is there a lighter bun option? Yes, whole wheat buns, ciabatta rolls, or even large lettuce wraps make great lower-carb alternatives.
Common Mistakes to Avoid
Avoid these pitfalls: Do not skip toasting the bun, as a soft bun will become soggy. Do not overcook the chicken, as it will become dry—rely on a meat thermometer. Do not add avocado too early, as it can brown and become mushy. Ensure your grill or pan is properly preheated to get a good sear and lock in juices. Finally, avoid overloading the sandwich, which can make it difficult to eat.
Conclusion
This Grilled Chicken Bacon Avocado Sandwich is a masterclass in combining simple, high-quality ingredients for a spectacular result. The juicy, spiced chicken paired with crispy bacon, creamy avocado, and melted cheese creates a harmony of textures and flavors that is both satisfying and customizable. Perfect for a quick weeknight dinner or a weekend lunch, this recipe is sure to become a regular in your culinary rotation. Enjoy the process of building your perfect bite!