Description
Ravioli with Spinach, Sun-Dried Tomatoes, and Capers
Ingredients
1 package (9 oz) fresh cheese ravioli
2 tbsp olive oil
2 garlic cloves (minced)
1 cup fresh spinach
1/4 cup sun-dried tomatoes (sliced)
2 tbsp capers (drained)
1/4 cup grated Parmesan cheese
Salt & pepper to taste
Red chili flakes (optional, for heat)
Directions
Cook the Ravioli: Bring a large pot of salted water to a boil. Cook ravioli according to package instructions. Drain and set aside.
Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for 1 minute until fragrant.
Add Spinach & Tomatoes: Stir in fresh spinach, sun-dried tomatoes, and capers. Cook for 2-3 minutes until the spinach wilts.
Combine with Ravioli: Gently add the cooked ravioli to the skillet. Toss to coat in the flavorful sauce. Season with salt, pepper, and chili flakes if desired.
Garnish & Serve: Plate the ravioli and sprinkle generously with grated Parmesan cheese. Serve warm.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Calories: 370 kcal per serving
#RavioliLovers #QuickDinner #MediterraneanFlavors #VegetarianRecipes #Foodie
Step-by-Step Guide
Follow this detailed guide for perfect results. First, ensure your water is at a rolling boil and well-salted before adding ravioli. While the pasta cooks, prepare your skillet and ingredients. When sautéing the garlic, keep the heat at medium to prevent burning—it should be fragrant, not brown. Add the spinach in batches if needed, wilting each addition before adding more. The key step is combining the drained ravioli with the sauce in the skillet off the direct heat, tossing gently to avoid breaking the delicate pasta. Finish by seasoning carefully, tasting before adding extra salt, as the capers and Parmesan are already salty.
Serving Suggestions
This vibrant dish pairs beautifully with a simple side salad dressed with a lemon vinaigrette to cut through the richness. For a heartier meal, serve alongside grilled chicken or shrimp. A crusty baguette is perfect for soaking up any remaining sauce. To elevate the presentation, garnish with fresh basil or parsley and an extra drizzle of high-quality olive oil just before serving.
How-to Summary
In summary, this 25-minute meal involves boiling cheese ravioli and simultaneously sautéing garlic in olive oil. Wilt spinach with sun-dried tomatoes and capers in the same skillet, then combine with the cooked pasta. Finish with Parmesan cheese and seasonings for a fast, flavorful vegetarian dinner.
Frequently Asked Questions
Can I use frozen ravioli instead of fresh?
Yes, frozen ravioli work well. Cook directly from frozen, adding 1-2 minutes to the boiling time as per package instructions.
How can I make this dish creamier?
Add 1/4 cup of heavy cream, half-and-half, or a dollop of mascarpone to the skillet after wilting the spinach. Stir until warmed through before adding the ravioli.
What’s a good substitute for capers?
If you don’t have capers, chopped green olives or a squeeze of fresh lemon juice can provide a similar briny, acidic note.
Is this recipe freezer-friendly?
It’s best enjoyed fresh. Freezing can cause the ravioli to become mushy and the spinach to lose its texture upon reheating.
How do I store and reheat leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of water or broth to revive the sauce.
Common Mistakes to Avoid
- Overcooking the Ravioli: Cook only until al dente; they will continue to warm in the skillet.
- Burning the Garlic: Use medium heat and cook just until fragrant (about 1 minute) to avoid a bitter taste.
- Over-salting: Taste before adding extra salt, as the capers, Parmesan, and sun-dried tomatoes contribute significant saltiness.
- Crowding the Skillet: Ensure your skillet is large enough to toss the ravioli gently without breaking them.
Conclusion
This Ravioli with Spinach, Sun-Dried Tomatoes, and Capers is a testament to how a few quality ingredients can create an extraordinary meal in under 30 minutes. It’s a versatile, satisfying dish that brings Mediterranean flavors to your weeknight table. With the detailed steps and tips provided, you’re equipped to avoid pitfalls and customize it to your taste. Enjoy this simple yet elegant pasta that is sure to become a regular in your recipe rotation.