Description
Creamy Chocolate Fudge Squares Recipe
Ingredients
3 cups semisweet chocolate chips
1 (14 oz) can sweetened condensed milk
1/4 cup unsalted butter, cubed
1 tsp vanilla extract
1/4 tsp sea salt (plus extra for sprinkling)
Instructions
Prepare the Pan:
Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper.
Melt the Chocolate:
In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until smooth and fully melted.
Add Flavoring:
Remove from heat and stir in the vanilla extract and sea salt.
Pour and Spread:
Pour the chocolate mixture into the prepared pan. Spread it evenly using a spatula.
Chill:
Sprinkle a light layer of sea salt on top. Refrigerate for at least 2-3 hours, or until fully set.
Cut into Squares:
Lift the fudge out of the pan using the parchment overhang. Cut into bite-sized squares with a sharp knife.
Serve and Enjoy:
Serve immediately or store in an airtight container in the fridge for up to 2 weeks.
Prep Time: 10 minutes
Chill Time: 2-3 hours
Total Time: ~3 hours
Servings: ~36 squares
#ChocolateLovers #HomemadeFudge #EasyTreats
Step-by-Step Guide
Follow these detailed instructions for perfect fudge every time. Begin by ensuring all ingredients are measured and ready. Use a heavy-bottomed saucepan to prevent scorching. When melting the chocolate mixture over low heat, stir constantly with a silicone spatula for even heat distribution and to avoid burning. The mixture is ready when it is completely smooth with no lumps. When pouring into the pan, tap the pan firmly on the counter to release any air bubbles for a smooth finish. For clean cuts, warm your knife under hot water and wipe it dry between each slice.
Serving Suggestions
These rich squares are versatile. For an elegant touch, serve on a dessert platter with fresh berries like raspberries or strawberries, which cut through the sweetness. They pair wonderfully with a cup of strong coffee or a glass of cold milk. For a festive twist during the holidays, sprinkle crushed peppermint candy on top before chilling. You can also gift them in decorative boxes or tins lined with parchment paper.
How-to Summary
To summarize: Line and grease an 8×8 pan. Melt chocolate chips, condensed milk, and butter together over low heat while stirring. Off heat, mix in vanilla and salt. Pour into the pan, sprinkle with salt, and chill for 2-3 hours until firm. Lift out and cut into squares.
Frequently Asked Questions
Can I use milk chocolate chips instead?
Yes, but the fudge will be sweeter. We recommend a mix of semisweet and milk chocolate for a balanced flavor.
Why is my fudge grainy?
Graininess often comes from overheating or rapid cooling, which causes the sugar to crystallize. Always melt on low heat and stir constantly.
Can I freeze this fudge?
Absolutely. Layer squares between parchment paper in an airtight container and freeze for up to 3 months. Thaw in the refrigerator.
My fudge is too soft, what happened?
This usually means it wasn’t chilled long enough or the ingredient ratios were off. Ensure you use full, not reduced-fat, sweetened condensed milk and chill until completely firm.
How do I get a shiny top on my fudge?
A shiny top comes from properly melted chocolate and a smooth pour. Avoid over-stirring once poured and do not cover while chilling.
Common Mistakes to Avoid
- High Heat: Melting over too high heat will scorch the chocolate, creating a bitter taste.
- Substituting Ingredients: Do not swap sweetened condensed milk for evaporated milk or sugar; it won’t set properly.
- Rushing the Chill: Cutting before fully set results in messy squares. Patience is key.
- Using a Dull Knife: This will crack the fudge. Always use a sharp, hot knife for clean cuts.
- Omitting the Salt: The sea salt is crucial for balancing the intense sweetness; don’t skip it.
Conclusion
This creamy chocolate fudge squares recipe is a timeless, foolproof treat that delivers maximum flavor with minimal effort. Its rich, velvety texture and perfect sweet-salty balance make it ideal for any occasion, from casual snacks to gift-giving. By following the detailed steps and avoiding common pitfalls, you can create a professional-quality confection that will impress everyone. Enjoy the process and the delicious results!