Description
Baked Feta with Cherry Tomatoes & Olives
Ingredients
1 block (8 oz) feta cheese
2 cups cherry tomatoes
1/2 cup mixed olives (black and green)
3 tbsp olive oil
2 garlic cloves, minced
1 tsp dried oregano
1/4 tsp red chili flakes (optional)
Fresh basil for garnish
Directions
Preheat oven to 400°F (200°C).
Place the feta block in the center of a small baking dish. Arrange cherry tomatoes and olives around it.
Drizzle olive oil over the feta, tomatoes, and olives. Sprinkle with garlic, oregano, and chili flakes (if using).
Bake for 20-25 minutes, until the tomatoes are blistered and the feta is softened.
Garnish with fresh basil and serve warm with crackers, bread, or as a side dish.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~200 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for perfect results every time. First, ensure your oven rack is in the center position and preheat to 400°F (200°C). Select a baking dish just large enough to hold the ingredients snugly; a 9-inch ceramic dish or cast-iron skillet works perfectly. Pat the block of feta dry with a paper towel to help it brown slightly. Place it directly in the center of the dish. Halve any larger cherry tomatoes to ensure even blistering and scatter them with the olives around the cheese. In a small bowl, whisk together the olive oil, minced garlic, oregano, and chili flakes, then drizzle this mixture evenly over everything. Bake for 20-25 minutes, but start checking at 20 minutes. The dish is ready when the tomatoes have collapsed and the feta is soft and warm throughout, with possibly a few golden spots.
Serving Suggestions
This versatile dish can be the star of many meals. For an appetizer, serve it directly from the baking dish with toasted baguette slices, pita chips, or sturdy crackers for dipping. As a light lunch or dinner, spoon it over a bed of cooked orzo, couscous, or quinoa to soak up the flavorful oils. It also makes an exceptional side dish for grilled chicken, fish, or lamb. For a brunch twist, top it with a fried egg.
How-to Summary
In summary: Preheat oven to 400°F. Place feta in a baking dish, surround with tomatoes and olives. Drizzle with a mixture of olive oil, garlic, oregano, and optional chili flakes. Bake for 20-25 minutes until tomatoes blister and feta softens. Garnish with fresh basil and serve warm.
Frequently Asked Questions
Can I use crumbled feta instead of a block? No, a solid block is essential. Crumbled feta will dry out and burn. The block softens beautifully without melting away.
Can I make this ahead of time? You can assemble the dish (without baking) up to 2 hours in advance and keep it covered at room temperature. Bake just before serving for the best texture.
What are the best olives to use? A mix of Kalamata (black) and Castelvetrano (green) olives provides a great balance of briny and buttery flavors. Use any olives you enjoy.
How should I store leftovers? Store cooled leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or a warm oven.
Can I add other vegetables? Absolutely. Thinly sliced red onion, bell pepper strips, or whole cloves of garlic roast wonderfully alongside the other ingredients.
Common Mistakes to Avoid
Avoid using a baking dish that is too large, as the oil will spread out and burn. Do not substitute low-fat feta, as it lacks the creamy texture and rich flavor needed. Overbaking is a common error; remove the dish as soon as the tomatoes are blistered and juicy to prevent the feta from becoming tough or grainy. Finally, do not skip the fresh basil garnish, as its bright flavor cuts through the richness perfectly.
Conclusion
This Baked Feta with Cherry Tomatoes & Olives is more than a recipe; it’s a guaranteed crowd-pleaser that embodies the simplicity and robust flavors of Mediterranean cooking. With minimal prep and maximum payoff, it’s perfect for everything from a quick weeknight treat to an impressive party appetizer. By following the detailed guide and avoiding common pitfalls, you’ll create a warm, savory, and utterly delicious dish every single time.