Description
Cheesy Philly Cheesesteak Sliders
Ingredients
1 lb thinly sliced beef (ribeye or sirloin)
12 slider rolls (Hawaiian rolls work great!)
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 yellow onion, thinly sliced
1 tbsp olive oil
1 tsp garlic powder
1 tsp Worcestershire sauce
8 slices provolone cheese
3 tbsp unsalted butter, melted
1 tsp sesame seeds
1 tsp dried parsley
Directions
Preheat the Oven:
Set your oven to 350°F (175°C).
Cook the Filling:
In a large skillet, heat olive oil over medium heat. Sauté the onions and bell peppers until tender. Add the beef, garlic powder, and Worcestershire sauce. Cook until the beef is fully browned.
Prepare the Sliders:
Slice the slider rolls in half horizontally and place the bottom half in a greased baking dish.
Assemble:
Layer the cooked beef and veggie mixture on the rolls. Add the provolone cheese slices on top, then place the slider roll tops over the cheese.
Butter Glaze:
Brush the tops of the rolls with melted butter. Sprinkle with sesame seeds and dried parsley.
Bake:
Cover loosely with foil and bake for 10 minutes. Remove foil and bake for an additional 5-7 minutes, until golden brown and cheese is melted.
Serve Warm:
Slice into individual sliders and enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 320 kcal per slider
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Step-by-Step Guide
Follow this detailed guide for perfect sliders every time. Start by preheating your oven to 350°F. For the filling, heat olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers, cooking for 5-7 minutes until softened. Increase the heat slightly and add the thinly sliced beef, breaking it apart as it cooks. Stir in the garlic powder and Worcestershire sauce, cooking until the beef is fully browned and any liquid has evaporated. This ensures a flavorful, non-soggy filling.
While the filling cooks, prepare your baking dish. Lightly grease a 9×13 dish. Take your connected slider rolls and slice the entire block in half horizontally using a long serrated knife, keeping the tops and bottoms intact. Place the bottom half of the rolls in the dish. Once the beef mixture is ready, use a slotted spoon to layer it evenly over the rolls, preventing excess moisture from making the bread soggy. Immediately place the provolone cheese slices over the hot beef to begin melting. Place the top half of the rolls on the cheese.
In a small bowl, mix melted butter with sesame seeds and dried parsley. Generously brush this mixture over the top of the rolls. Cover the dish loosely with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the rolls are golden brown and the cheese is fully melted. Let cool for 2-3 minutes before slicing into individual sliders along the roll seams.
Serving Suggestions
These sliders are a complete meal on their own but pair wonderfully with a crisp side salad, dill pickle spears, or a bowl of tomato soup for dipping. For a party, serve them alongside other finger foods like potato skins or buffalo wings. Offering a selection of condiments like hot sauce, mayonnaise, or a creamy horseradish sauce allows guests to customize their sliders.
How-to Summary
Quickly create Philly Cheesesteak Sliders by sautéing peppers, onions, and seasoned beef. Layer the mixture and provolone cheese on slider buns in a baking dish. Brush the tops with herbed butter, then bake covered for 10 minutes and uncovered for 5-7 minutes until golden and melty.
Frequently Asked Questions
Can I use a different type of cheese? Absolutely. While provolone is classic, Cheez Whiz offers authentic flavor, and white American or mozzarella provide excellent meltability.
How can I make these sliders ahead of time? Assemble the sliders completely (including the butter glaze) up to a day in advance. Cover tightly and refrigerate. Add 3-5 minutes to the baking time when cooking from cold.
What’s the best way to slice the beef thinly? For ideal texture, partially freeze the beef for 30-60 minutes. This makes it much easier to slice paper-thin with a sharp knife.
Can I use frozen peppers and onions? Yes, but thaw and thoroughly drain them first. Sauté separately to evaporate as much moisture as possible before adding the beef to prevent soggy sliders.
How do I store and reheat leftovers? Store leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 10 minutes or in an air fryer for 3-4 minutes to restore crispiness.
Common Mistakes to Avoid
Avoid these pitfalls for the best results: Do not skip draining the beef mixture; excess grease will make the rolls soggy. Do not overpack the baking dish, as it can steam the rolls instead of toasting them. Do not use thick-cut beef, as it will be tough and won’t integrate well with the peppers and onions. Finally, do not forget the foil cover for the first part of baking; this ensures the rolls heat through without burning the tops.
Conclusion
These Cheesy Philly Cheesesteak Sliders are the ultimate crowd-pleaser, combining the iconic flavors of a Philly sandwich in a fun, shareable format. With a simple process and common ingredients, they are perfect for a quick family dinner or your next gathering. Mastering the technique of preparing a dry filling and properly baking the rolls will guarantee delicious, non-soggy results that everyone will love.