Description
Crunchy Asian Slaw
Ingredients
2 cups shredded green cabbage
1 cup shredded red cabbage
1 cup shredded carrots
1 red bell pepper, thinly sliced
1/2 cup chopped cilantro
1/4 cup sliced green onions
1/4 cup roasted peanuts or cashews (optional)
2 tbsp sesame seeds (optional)
For the Dressing:
3 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp honey or maple syrup
1 tsp grated ginger
Juice of 1 lime
Directions
In a large bowl, combine green cabbage, red cabbage, carrots, bell pepper, cilantro, and green onions. Toss to mix evenly.
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and lime juice until smooth.
Pour the dressing over the slaw and toss until everything is well coated.
Top with roasted peanuts and sesame seeds for an extra crunch.
Let the salad sit for 10 minutes before serving to allow the flavors to meld.
Prep Time: 15 minutes
Cook Time: None!
Total Time: 15 minutes
Servings: 4
Calories: ~120 kcal per serving
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Step-by-Step Guide
1. Prepare the Vegetables: Using a sharp knife, mandoline, or food processor with a shredding attachment, shred the green and red cabbage. Shred the carrots and thinly slice the red bell pepper into matchsticks. Finely chop the cilantro and slice the green onions.
2. Combine the Slaw Base: In a large mixing bowl, add the shredded green cabbage, red cabbage, carrots, sliced bell pepper, cilantro, and green onions. Use tongs or clean hands to gently toss the vegetables until they are evenly distributed.
3. Make the Dressing: In a separate small bowl or jar, combine the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and fresh lime juice. Whisk vigorously or seal the jar and shake until the mixture is completely emulsified and smooth.
4. Dress and Marinate: Pour the dressing over the vegetable mixture. Toss thoroughly to ensure every piece is lightly coated. For best results, cover the bowl and let the slaw rest in the refrigerator for at least 10-15 minutes. This softens the cabbage slightly and allows the flavors to meld.
5. Final Touches: Just before serving, give the slaw one more toss. Transfer to a serving dish and garnish generously with roasted peanuts or cashews and sesame seeds for the signature crunch.
Serving Suggestions
This versatile slaw is more than a side salad. Serve it as a fresh topping for fish tacos, grilled chicken, or pulled pork sandwiches. It pairs perfectly with spring rolls, satay skewers, or as a vibrant bed for crispy tofu or salmon. For a complete meal-prep lunch, portion it into containers with a side of quinoa or grilled shrimp.
How-to Summary
Shred and slice all vegetables, then combine in a large bowl. Whisk the dressing ingredients together in a separate bowl until smooth. Pour dressing over the vegetables and toss to coat. Let marinate for 10+ minutes, then garnish with nuts and seeds before serving.
Frequently Asked Questions
Can I make this slaw ahead of time? Yes, it’s excellent for meal prep. Combine the vegetables and dressing separately. Mix them together up to 4-6 hours before serving for optimal crunch. Add nuts just before eating.
What can I use instead of honey for a vegan version? Maple syrup or agave nectar are perfect 1:1 substitutes to keep the recipe vegan.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 2 days. The cabbage will soften but remain tasty.
Can I use pre-packaged coleslaw mix? Absolutely. A 14-ounce bag of coleslaw mix can replace the shredded cabbages and carrots. Simply add the fresh bell pepper, cilantro, and green onions.
Is there a substitute for soy sauce? For a gluten-free option, use tamari or coconut aminos. The flavor will be slightly different but still delicious.
Common Mistakes to Avoid
Avoid overdressing the slaw, as it can become soggy. Start with 3/4 of the dressing, toss, and add more only if needed. Do not skip the marinating time—this step is crucial for flavor development. Finally, do not add the nuts and seeds until serving to maintain their crunch.
Conclusion
This Crunchy Asian Slaw is a testament to how simple ingredients can create an explosion of texture and flavor. With its quick preparation, make-ahead potential, and incredible versatility, it’s a recipe that will become a staple in your rotation for everything from weeknight dinners to festive gatherings. Enjoy the perfect balance of tangy, sweet, and savory in every crisp bite.