Description
Harvest Tortellini Skillet with Roasted Veggies
Ingredients
1 lb (450g) tortellini (cheese or your favorite filling)
1 cup Brussels sprouts, halved
1 cup butternut squash, diced
1 cup sweet potatoes, diced
1 lb (450g) chicken sausage, sliced
2 tbsp olive oil
2 tsp Italian seasoning
1/2 tsp garlic powder
Salt and pepper, to taste
Fresh thyme, for garnish
Directions
Roast the veggies: Preheat oven to 400°F (200°C). On a baking sheet, toss Brussels sprouts, butternut squash, and sweet potatoes with olive oil, Italian seasoning, garlic powder, salt, and pepper. Roast for 20-25 minutes until tender and golden.
Cook the sausage: In a large skillet over medium heat, cook sliced chicken sausage until browned and heated through. Set aside.
Prepare the tortellini: Cook tortellini according to package instructions. Drain and set aside.
Combine everything: In the skillet, toss together the roasted veggies, cooked sausage, and tortellini. Heat for 2-3 minutes to combine flavors.
Serve: Garnish with fresh thyme and enjoy this cozy, one-skillet meal!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 410 kcal per serving
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Step-by-Step Guide
1. Preheat your oven to 400°F (200°C). While it heats, prepare your vegetables: halve the Brussels sprouts and dice the butternut squash and sweet potato into uniform, bite-sized pieces for even cooking.
2. On a large, rimmed baking sheet, toss the prepared veggies with olive oil, Italian seasoning, garlic powder, salt, and pepper until evenly coated. Spread them in a single layer to ensure proper roasting.
3. Roast the vegetables on the middle rack for 20-25 minutes, stirring once halfway through, until they are fork-tender and have caramelized edges.
4. While the veggies roast, slice the chicken sausage. In a large skillet over medium heat, cook the sausage slices for 5-7 minutes, turning occasionally, until nicely browned. Remove from the skillet and set aside.
5. Bring a pot of salted water to a boil and cook the tortellini according to the package directions, usually 3-5 minutes for fresh or 7-10 for dried. Drain well.
6. Once the vegetables are done, add them to the large skillet along with the cooked sausage and drained tortellini. Gently toss everything together over low heat for 2-3 minutes to let the flavors meld.
7. Garnish with fresh thyme leaves and serve immediately.
Serving Suggestions
This hearty skillet is a complete meal on its own. For a lighter touch, serve it alongside a simple arugula salad with a lemon vinaigrette. To elevate the dish, finish it with a sprinkle of grated Parmesan or Pecorino Romano cheese and a drizzle of high-quality balsamic glaze. A crusty piece of garlic bread is perfect for soaking up any delicious remnants in the bowl.
How-to Summary
This one-pan meal comes together by roasting diced squash, sweet potato, and Brussels sprouts with seasonings. Simultaneously, brown sliced chicken sausage in a skillet and boil tortellini. Combine all components in the skillet for a final warm-through, garnish, and serve.
Frequently Asked Questions
Can I make this recipe vegetarian? Absolutely. Omit the chicken sausage and use a plant-based sausage alternative or add a can of drained chickpeas to the roasting pan for the last 10 minutes. Ensure your tortellini filling is vegetarian-friendly.
How do I store and reheat leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water or broth to prevent drying out, or microwave in 30-second intervals.
Can I use different vegetables? Yes. Broccoli florets, bell peppers, red onion, or carrots are excellent substitutes. Adjust roasting times based on the vegetable’s density; harder veggies may need a few extra minutes.
Can I use frozen tortellini? Yes, frozen tortellini works perfectly. There’s no need to thaw it; simply add 1-2 minutes to the boiling time specified on the package.
Is there a way to make this dish creamier? For a richer sauce, after combining everything in the skillet, stir in 1/2 cup of heavy cream, Alfredo sauce, or a few spoonfuls of cream cheese until warmed through and creamy.
Common Mistakes to Avoid
Avoid overcrowding the baking sheet when roasting, as this will steam the vegetables instead of browning them. Do not overcook the tortellini, as it will continue to soften when combined with the other ingredients. Finally, ensure your diced vegetables are uniform in size to guarantee they finish roasting at the same time.
Conclusion
This Harvest Tortellini Skillet is the ultimate weeknight solution, delivering minimal cleanup and maximum flavor. It’s a versatile, comforting dish that celebrates seasonal produce and satisfying ingredients in every bite. Perfect for busy evenings, it’s a guaranteed crowd-pleaser that feels special without requiring special effort.