Description
Mediterranean Pull-Apart Rolls
Ingredients
12 pre-made dinner rolls (or homemade)
2 tbsp olive oil
1/2 cup crumbled feta cheese
1/3 cup mixed olives (green and black)
1 tbsp minced garlic
1 tbsp chopped fresh parsley
1 tsp sesame seeds (optional)
Directions
Preheat oven to 375°F (190°C). Grease a baking dish and arrange the rolls snugly inside.
Brush the tops of the rolls with olive oil and sprinkle evenly with minced garlic, parsley, and sesame seeds (if using).
Top with crumbled feta cheese and place olives in between the rolls for added flavor.
Bake for 15-20 minutes, or until the rolls are golden brown and fragrant.
Serve warm as a side dish or appetizer.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Calories: ~150 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for perfect rolls every time. First, preheat your oven to 375°F (190°C). Lightly grease a 9-inch round baking dish or pie plate. Arrange the 12 dinner rolls snugly in the dish, ensuring they are touching. In a small bowl, combine the 2 tablespoons of olive oil and 1 tablespoon of minced garlic. Using a pastry brush, generously coat the tops and sides of each roll with the garlic oil mixture. This infuses flavor directly into the bread.
Next, evenly sprinkle the chopped fresh parsley and optional sesame seeds over the rolls. Proceed to distribute the crumbled feta cheese, pressing some pieces gently into the crevices between the rolls. Finally, tuck the mixed olives into the spaces between the rolls, ensuring they are well distributed. Bake on the center rack for 15-20 minutes, checking at the 15-minute mark. The rolls are done when they are golden brown, the cheese is slightly melted, and the aroma is irresistible.
Serving Suggestions
These versatile rolls are perfect for any occasion. Serve them warm straight from the oven as a standout appetizer with a side of tzatziki or marinara sauce for dipping. They make an excellent side dish for Mediterranean mains like grilled chicken souvlaki, lemon-herb fish, or a hearty Greek salad. For a simple, satisfying meal, pair them with a bowl of tomato basil soup or a charcuterie board featuring cured meats and roasted vegetables.
How-to Summary
Arrange rolls in a greased dish. Brush with a mix of olive oil and garlic. Sprinkle with parsley, sesame seeds, and feta cheese. Tuck olives between the rolls. Bake at 375°F for 15-20 minutes until golden. Serve warm.
Frequently Asked Questions
Can I make these rolls ahead of time? Yes, you can assemble the rolls up to 4 hours in advance. Cover the dish tightly with plastic wrap and refrigerate. Add 2-3 minutes to the baking time when cooking from cold.
What can I use instead of feta cheese? For a similar tangy flavor, try crumbled goat cheese. For a milder, meltier option, shredded mozzarella or a Mediterranean cheese blend works well.
Are homemade dinner rolls better than store-bought? While store-bought rolls offer convenience, homemade dough provides a superior texture and flavor. A simple no-knead olive oil dough can elevate the dish significantly.
How do I store and reheat leftovers? Store cooled rolls in an airtight container for up to 2 days. Reheat in a 350°F oven for 5-10 minutes or in the air fryer for 3-4 minutes to restore crispness.
Can I add other ingredients? Absolutely! Consider adding sun-dried tomatoes, chopped artichoke hearts, a sprinkle of dried oregano, or a drizzle of balsamic glaze after baking for extra flavor.
Common Mistakes to Avoid
Avoid using rolls that are too stale, as they will dry out. Do not skip brushing oil on the sides of the rolls, as this keeps them moist. Ensure your baking dish is the right size; if it’s too large, the rolls won’t pull apart properly. Overbaking is a common pitfall—remove the rolls as soon as they turn a light golden brown to prevent hard edges. Finally, do not add wet ingredients like fresh tomatoes directly into the mix before baking, as they can make the bread soggy.
Conclusion
These Mediterranean Pull-Apart Rolls are a guaranteed crowd-pleaser, combining minimal effort with maximum flavor. They transform simple ingredients into a warm, cheesy, and aromatic bread perfect for sharing. By following the step-by-step guide and avoiding common errors, you can master this versatile recipe. Whether for a weeknight dinner or a special gathering, these rolls bring a taste of the Mediterranean to your table with ease.