Description
Slow Cooker Split Pea Sausage Soup
Ingredients
1 lb dried green split peas, rinsed
1 lb smoked sausage or kielbasa, sliced
1 ham hock or 1 cup diced ham (optional, for extra flavor)
1 large onion, diced
3 carrots, peeled and diced
3 celery stalks, diced
3 cloves garlic, minced
6 cups chicken or vegetable broth
1 tsp dried thyme
1/2 tsp smoked paprika
Salt and pepper, to taste
Directions
Add split peas, sausage, ham hock (if using), onion, carrots, celery, garlic, thyme, and paprika to the slow cooker.
Pour in chicken or vegetable broth and stir to combine. Season with salt and pepper.
Cover and cook on LOW for 8-10 hours or HIGH for 4-6 hours, stirring occasionally. The peas will break down and thicken the soup.
Remove the ham hock (if used) and shred any meat into the soup. Stir well before serving.
Serve warm with crusty bread or garlic toast on the side!
Prep Time: 15 minutes
Cook Time: 8-10 hours
Total Time: 10 hours 15 minutes
Servings: 6-8
Calories: ~320 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for perfect soup every time. First, thoroughly rinse the dried split peas in a colander under cold water. While they drain, dice your onion, carrots, and celery. Mince the garlic and slice the smoked sausage into half-inch rounds. Add all these prepped ingredients to the bowl of your slow cooker. Place the optional ham hock on top. Pour in the broth and add the dried thyme and smoked paprika. Give everything a gentle stir to combine, then season with a pinch of salt and pepper. Cover and set your cooker. For the best texture and flavor infusion, cook on LOW for 8-10 hours. If using a ham hock, carefully remove it with tongs after cooking. Let it cool slightly, then shred any meat from the bone and stir it back into the soup. Discard the bone and any fat.
Serving Suggestions
This hearty soup is a complete meal but is elevated with the right accompaniments. Serve it in deep bowls with a side of crusty artisan bread, garlic toast, or soft dinner rolls for dipping. For a fresh contrast, a simple side salad with a tangy vinaigrette cuts through the soup’s richness. A dollop of sour cream or a sprinkle of fresh chopped parsley on top adds a nice finish. For a heartier meal, consider serving it over a scoop of mashed potatoes.
How-to Summary
Rinse split peas and chop vegetables. Combine all ingredients in the slow cooker. Cook on LOW for 8-10 hours. Remove ham hock, shred meat, and return it to the pot. Stir well and serve hot with your favorite bread.
Frequently Asked Questions
Can I use yellow split peas instead of green?
Yes, yellow split peas can be used interchangeably. The flavor is nearly identical, though the soup will have a different color.
Do I need to soak the split peas overnight?
No. One of the benefits of using a slow cooker is that dried split peas do not require pre-soaking. They will soften perfectly during the long cooking time.
My soup is too thick. How can I thin it?
Simply stir in additional broth, water, or even a splash of milk until you reach your desired consistency. Add it gradually after cooking.
Can I make this soup on the stovetop?
Absolutely. Combine all ingredients in a large pot, bring to a boil, then reduce heat and simmer, covered, for 1.5 to 2 hours, stirring occasionally, until peas are tender.
How should I store and reheat leftovers?
Store cooled soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a little broth if it has thickened further.
Common Mistakes to Avoid
- Not Rinsing the Peas: Always rinse split peas to remove any dust or debris.
- Over-salting Early: Be cautious with salt initially, especially if using a salty ham hock or broth. Season to taste at the end.
- Stirring Too Frequently: Avoid lifting the lid often, as this releases heat and significantly increases cooking time.
- Using High Heat Unnecessarily: For the best texture where the peas break down naturally, the LOW setting is ideal. High heat can sometimes lead to uneven cooking.
Conclusion
This Slow Cooker Split Pea Sausage Soup is the epitome of effortless, comforting cooking. By simply combining a few wholesome ingredients in your crockpot, you are rewarded with a deeply flavorful, satisfying meal that practically cooks itself. It’s a forgiving recipe that welcomes customization and reliably delivers warmth and nourishment. Perfect for busy weeks or cozy weekends, this soup is sure to become a cherished staple in your home cooking repertoire.