Description
Cheesy Roasted Brussels Sprouts
Ingredients
1 lb Brussels sprouts (trimmed and halved)
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper (to taste)
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Directions
Preheat oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Brussels sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Roast: Spread the Brussels sprouts cut-side down on the prepared baking sheet. Roast for 20-25 minutes, flipping halfway through, until golden and crispy.
Add the cheese: Sprinkle the mozzarella and Parmesan cheese over the roasted Brussels sprouts. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and serve hot as a delicious side dish or appetizer!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 170 kcal per serving
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Step-by-Step Guide
For perfect results, follow these detailed instructions. First, ensure your Brussels sprouts are of similar size; halve large ones and quarter any that are very big to promote even cooking. When tossing with oil and seasonings, be generous to ensure every surface is coated for maximum crispiness and flavor. Lining the baking sheet with parchment paper is highly recommended to prevent sticking and make cleanup effortless. The key step is placing the sprouts cut-side down on the hot sheet—this creates a beautiful, caramelized sear. Do not overcrowd the pan; use two sheets if necessary. Watch closely during the final cheese-melting phase to achieve a golden, bubbly finish without burning.
Serving Suggestions
These Cheesy Roasted Brussels Sprouts are incredibly versatile. Serve them directly from the oven as a standout side dish with roasted chicken, grilled steak, or baked salmon. For a vegetarian meal, pair them with a hearty grain like farro or quinoa. They also make a fantastic, shareable appetizer when served with toothpicks and a side of creamy garlic aioli or balsamic glaze for dipping. For a complete comfort food experience, top a bowl of creamy polenta with a generous portion of these cheesy sprouts.
How-to Summary
Trim and halve Brussels sprouts, then toss with olive oil, garlic powder, paprika, salt, and pepper. Roast at 400°F (200°C) for 20-25 minutes until crispy, flipping halfway. Top with mozzarella and Parmesan cheeses and bake for an additional 5 minutes until melted. Serve immediately.
Frequently Asked Questions
Can I use frozen Brussels sprouts? Fresh is best for optimal texture and caramelization. If using frozen, thaw completely and pat them very dry to avoid steaming, but expect a slightly softer result.
What other cheeses can I use? Gruyère, sharp cheddar, or fontina are excellent melting cheeses. For a stronger flavor, try adding a bit of crumbled blue cheese or gorgonzola after baking.
How do I store and reheat leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer or oven at 375°F to restore crispiness; the microwave will make them soggy.
Why are my sprouts soggy? The most common cause is overcrowding the baking sheet, which steams them instead of roasting. Ensure they are in a single layer with space between each piece.
Can I make this recipe dairy-free? Absolutely. Omit the cheese or use your favorite plant-based melty cheese alternative. The roasted sprouts with seasonings are delicious on their own.
Common Mistakes to Avoid
- Not drying washed sprouts thoroughly, leading to steaming instead of roasting.
- Skipping the step of placing them cut-side down, which prevents proper browning.
- Overcrowding the baking sheet, which causes sogginess.
- Adding the cheese too early, which can cause it to burn before the sprouts are tender.
- Underseasoning. Brussels sprouts need a good amount of salt and oil to shine.
Conclusion
This recipe transforms the humble Brussels sprout into a crispy, cheesy, and utterly irresistible dish. With minimal prep and common ingredients, it proves that healthy vegetables can be the most crave-worthy part of any meal. Mastering the simple techniques of proper seasoning, spacing, and roasting will guarantee perfect results every time. Whether you’re serving a weeknight dinner or a holiday feast, these Cheesy Roasted Brussels Sprouts are sure to become a new favorite.