Description
Jalapeño Popper Eggrolls
Ingredients
6 egg roll wrappers
4 oz cream cheese (softened)
1/2 cup shredded cheddar cheese
3 slices bacon (cooked and crumbled)
2-3 fresh jalapeños (seeds removed and finely diced)
1 green onion (chopped)
1 tsp garlic powder
1 egg (beaten, for sealing)
Oil for frying
Instructions
Prepare the Filling:
In a bowl, mix cream cheese, shredded cheddar, bacon, diced jalapeños, green onion, and garlic powder until combined.
Assemble the Eggrolls:
Place an egg roll wrapper on a flat surface. Add 1-2 tablespoons of the filling to the center.
Fold in the sides, then roll it tightly like a burrito. Use the beaten egg to seal the edges.
Fry the Eggrolls:
Heat about 2 inches of oil in a skillet to 350°F (175°C).
Fry the eggrolls for 2-3 minutes per side until golden brown and crispy.
Remove and drain on a paper towel.
Serve and Enjoy:
Serve hot with a side of ranch dressing, sour cream, or your favorite dipping sauce!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 eggrolls
These Jalapeño Popper Eggrolls combine the creamy, cheesy, and spicy flavors of classic jalapeño poppers with a satisfying crispy shell. Perfect for game day or as an irresistible party appetizer!
#EasyAppetizer #CrispyEggrolls #SpicyBites
Step-by-Step Guide
Follow these detailed instructions for perfect eggrolls every time. First, ensure your cream cheese is fully softened to room temperature for easy mixing. Cook your bacon until very crispy, then crumble it finely. When preparing jalapeños, wear gloves to avoid skin irritation, and remove all seeds and membranes for a milder heat, or leave some in for extra spice. Lay your egg roll wrapper in a diamond orientation. After adding the filling, fold the bottom corner up over the filling tightly, then fold in the left and right corners. Roll the bundle upwards, sealing the final corner with the beaten egg wash. This creates a tight seal to prevent oil from entering during frying.
Serving Suggestions
Serve these eggrolls immediately while hot and crispy. A classic cool and creamy dipping sauce is essential. Offer sides of ranch dressing, chipotle ranch, cool sour cream, or a quick avocado crema. For presentation, slice each eggroll in half on a diagonal and arrange on a platter with a bowl of dipping sauce in the center. They pair wonderfully with light, refreshing dishes like a citrus salad or a cold beer to balance the richness and spice.
How-to Summary
In short: Mix cream cheese, cheddar, bacon, jalapeño, onion, and spices. Spoon filling onto egg roll wrappers, fold sides in, and roll tightly, sealing with egg wash. Fry in 350°F oil for 2-3 minutes per side until golden brown. Drain and serve hot with dipping sauce.
Frequently Asked Questions
Can I bake these instead of frying? Yes. For a lighter version, brush the eggrolls with oil and bake at 400°F on a parchment-lined sheet for 15-20 minutes, flipping halfway, until crispy.
How do I store and reheat leftovers? Store cooled eggrolls in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven at 375°F for 5-8 minutes to restore crispiness. Avoid the microwave, which makes them soggy.
Can I make these ahead of time? You can assemble the eggrolls, place them on a baking sheet not touching, and freeze for 1 hour. Then transfer to a freezer bag for up to 2 months. Fry directly from frozen, adding 1-2 minutes to cooking time.
What can I substitute for the bacon? For a vegetarian option, omit the bacon or use a plant-based bacon alternative. You could also add a tablespoon of finely chopped sun-dried tomatoes for a savory, umami flavor.
How can I make them less spicy? To control the heat, thoroughly remove all seeds and white membranes from the jalapeños. You can also reduce the number of jalapeños or substitute with a small amount of milder green chiles.
Common Mistakes to Avoid
Avoid overfilling the wrappers, as this can cause them to burst open during frying. Ensure your oil is at the correct temperature (350°F); if it’s too cool, the eggrolls will be greasy, and if it’s too hot, the outside will burn before the inside heats through. Do not overcrowd the skillet when frying, as this drastically lowers the oil temperature. Finally, let the fried eggrolls drain properly on a wire rack or paper towels to prevent a soggy bottom.
Conclusion
These Jalapeño Popper Eggrolls are the ultimate fusion appetizer, delivering the beloved creamy, spicy, and smoky flavors in a delightfully crunchy package. With a simple process and customizable heat level, they are a guaranteed crowd-pleaser for any gathering. By following the detailed guide and tips above, you can easily avoid common pitfalls and create a perfect, restaurant-quality snack right at home. Enjoy the crispy, cheesy results!