Description
Crispy Honey Cheese Rolls
Ingredients
10 spring roll wrappers
1 cup cream cheese (softened)
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/2 cup honey
1/4 cup water
Oil for frying
Directions
Prepare the filling: In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
Wrap the rolls: Place 1-2 tbsp of the filling on a spring roll wrapper. Roll tightly, sealing the edges with a dab of water.
Heat oil: Heat oil in a deep pan over medium heat until hot.
Fry the rolls: Fry rolls in batches until golden brown and crispy, about 2-3 minutes per batch. Remove and drain on paper towels.
Make the honey glaze: In a small saucepan, mix honey and water. Heat gently until combined.
Glaze and serve: Drizzle honey glaze over the rolls or serve it as a dip.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10 rolls
Calories: ~140 kcal per roll
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Step-by-Step Guide
Follow these detailed instructions for perfect rolls every time. First, ensure your cream cheese is fully softened at room temperature for a lump-free filling. Combine it thoroughly with the powdered sugar and vanilla. Lay a spring roll wrapper in a diamond orientation. Place 1-2 tablespoons of filling near the bottom corner. Fold the bottom corner over the filling, then fold in the left and right sides. Roll tightly upwards, sealing the final tip with a dab of water. Repeat for all wrappers. Heat 2-3 inches of neutral oil (like vegetable or canola) in a deep, heavy-bottomed pot to 350°F (175°C). Use a thermometer for accuracy. Fry 3-4 rolls at a time, avoiding crowding, until uniformly golden brown. Drain on a wire rack over paper towels. For the glaze, gently warm honey and water in a saucepan, stirring until it forms a thin syrup.
Serving Suggestions
Serve these rolls warm for the best texture. Drizzle the honey glaze over the top just before serving for maximum crispness. Alternatively, serve the glaze on the side as a dip. For an elegant touch, dust with extra powdered sugar or a sprinkle of cinnamon. They pair wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or fresh berries to cut through the richness. They are perfect for parties, as a sweet appetizer, or a unique dessert.
How-to Summary
In summary, create a smooth cream cheese, sugar, and vanilla filling. Tightly wrap portions in spring roll wrappers, sealing with water. Deep fry in 350°F oil until golden and crispy. Drain well. Prepare a simple glaze by warming honey with a little water. Glaze the warm rolls and serve immediately.
Frequently Asked Questions
Can I bake these instead of frying? Yes, for a lighter version. Brush rolls with oil or melted butter and bake at 400°F (200°C) on a parchment-lined sheet for 15-20 minutes, flipping halfway, until golden.
Can I make them ahead of time? You can assemble the rolls and keep them covered in the fridge for a few hours before frying. Do not glaze until ready to serve to maintain crispness.
What can I substitute for cream cheese? Mascarpone or a thick, full-fat ricotta (well-drained) can be used, though the flavor and texture will vary slightly.
How do I store leftovers? Store unglazed leftovers in an airtight container in the fridge for up to 2 days. Re-crisp in an air fryer or oven. The glaze can be reheated gently.
My rolls burst while frying. Why? This is usually due to overfilling, not sealing the edges properly, or oil that is too hot. Ensure a tight seal with water and maintain the correct oil temperature.
Common Mistakes to Avoid
Avoid overfilling the wrappers, as this causes bursting. Ensure the oil is at the correct temperature; too cool makes them greasy, too hot burns the outside before the inside warms. Do not overcrowd the frying pot, which lowers oil temperature drastically. Seal the wrapper’s final edge securely with water to prevent unraveling. Finally, let the drained rolls sit for a minute before glazing so excess oil doesn’t thin the honey.
Conclusion
These Crispy Honey Cheese Rolls are a deceptively simple yet impressive treat that combines creamy, sweet filling with a satisfying crunch. By following the detailed steps and avoiding common pitfalls, you can create a perfect dessert or snack in about 20 minutes. Their versatility in serving and make-ahead potential makes them ideal for any occasion. Enjoy the delightful contrast of textures and flavors in every bite.