Description
Whipped Feta with Roasted Chickpeas & Tomatoes
Ingredients
8 oz feta cheese (crumbled)
4 oz cream cheese (softened)
2 tbsp olive oil (divided)
1 cup cherry tomatoes
1/2 cup canned chickpeas (drained and rinsed)
1 garlic clove (minced)
1/2 tsp smoked paprika
Fresh oregano (for garnish)
Salt and pepper (to taste)
Directions
Whip the feta: In a food processor, blend the feta cheese, cream cheese, and 1 tbsp olive oil until smooth and creamy. Set aside.
Roast the toppings: Preheat a skillet over medium heat. Add 1 tbsp olive oil, cherry tomatoes, chickpeas, garlic, smoked paprika, salt, and pepper. Sauté for 6-8 minutes, stirring occasionally, until the tomatoes blister and the chickpeas are golden.
Assemble: Spread the whipped feta onto a serving dish. Top with the warm roasted tomatoes and chickpeas.
Garnish and serve: Drizzle with olive oil, sprinkle with fresh oregano, and serve with pita bread or crackers.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 220 kcal per serving
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Step-by-Step Guide
Begin by ensuring your cream cheese is fully softened at room temperature for at least 30 minutes. Crumble the feta cheese into the bowl of a food processor. Add the softened cream cheese and one tablespoon of olive oil. Process the mixture for 2-3 minutes, stopping to scrape down the sides, until it is completely smooth and airy. Transfer to a serving bowl and set aside.
While the feta whips, prepare your toppings. Thoroughly drain and rinse the canned chickpeas, then pat them completely dry with a paper towel—this is key for crispiness. Preheat a medium skillet over medium heat. Add the remaining olive oil, followed by the dried chickpeas and whole cherry tomatoes. Cook for 2-3 minutes before adding the minced garlic, smoked paprika, salt, and pepper. Continue sautéing for another 5-6 minutes, stirring occasionally, until the tomatoes have blistered and collapsed slightly and the chickpeas are golden and crisp.
Serving Suggestions
This versatile dip is perfect as a centerpiece for a mezze platter. Serve it warm with toasted pita wedges, crusty baguette slices, or sturdy crackers. For a lighter option, use cucumber rounds, bell pepper strips, or carrot sticks for dipping. It also makes an excellent, luxurious spread for sandwiches or a topping for grilled chicken or fish.
How-to Summary
Create a creamy base by blending feta, cream cheese, and olive oil until smooth. In a separate pan, sauté chickpeas and tomatoes with garlic and paprika until blistered and golden. Spread the whipped feta on a plate, top with the warm roasted mixture, garnish with fresh herbs, and serve immediately.
Frequently Asked Questions
Can I make whipped feta ahead of time? Yes, you can whip the feta base up to 2 days in advance. Store it covered in the refrigerator. Let it come to room temperature for 30 minutes before serving for the best texture.
Can I use a blender instead of a food processor? A high-powered blender can work, but a food processor is ideal. If using a blender, you may need to stop and scrape down the sides more frequently and add a splash more olive oil to help it blend.
My whipped feta is too thick. How can I thin it? Add an extra tablespoon of olive oil or a teaspoon of milk or water while processing until you reach your desired consistency.
Are there substitutes for cream cheese? For a tangier flavor, you can substitute Greek yogurt or ricotta cheese for the cream cheese. The texture will be slightly less rich but still delicious.
How should I store leftovers? Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Note that the chickpeas will lose their crispness.
Common Mistakes to Avoid
Avoid using cold cream cheese straight from the fridge, as it will not blend smoothly with the feta. Do not skip drying the canned chickpeas; excess moisture will steam them instead of allowing them to crisp up in the pan. Be careful not to burn the garlic by adding it to the hot skillet at the same time as the chickpeas and tomatoes—add it a few minutes in. Finally, do not over-process the feta mixture, as it can become too warm and loose its structure.
Conclusion
This Whipped Feta with Roasted Chickpeas & Tomatoes is the ultimate crowd-pleasing appetizer that masterfully combines creamy, tangy, crispy, and savory elements. It proves that with just a few simple ingredients and 15 minutes, you can create a dish that feels both gourmet and comforting. Perfect for any gathering, it’s a guaranteed way to impress your guests with minimal effort.