Crockpot Philly Cheesesteaks

Description

Crockpot Philly Cheesesteaks

Ingredients

2 lbs beef chuck roast (thinly sliced or shredded)
1 large onion (sliced)
1 green bell pepper (sliced)
1 red bell pepper (sliced)
3 cloves garlic (minced)
1 cup beef broth
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 hoagie rolls (toasted)
8 slices provolone cheese (or cheese of choice)
Directions

Place the sliced beef in the crockpot.
Add garlic, onion, green and red bell peppers on top.
Mix beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper, then pour over the beef.
Cover and cook on Low for 6-8 hours or High for 3-4 hours until the beef is tender and easily shredded.
Toast the hoagie rolls if desired.
Layer provolone cheese on the rolls and top with the shredded beef and veggies.
Serve hot with fries or chips on the side!
Prep Time: 10 minutes
Cook Time: 6-8 hours (Low) / 3-4 hours (High)
Total Time: 6 hours 10 minutes
Servings: 4
Calories: 520 kcal per serving

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Step-by-Step Guide

Follow these detailed instructions for perfect Crockpot Philly Cheesesteaks every time.

1. Prep the Beef: For easiest slicing, place your chuck roast in the freezer for 30-45 minutes to firm up. Use a sharp knife to slice it as thinly as possible against the grain. This ensures tender meat.
2. Layer the Ingredients: Place the thinly sliced beef in the bottom of your slow cooker. Evenly distribute the sliced onions, bell peppers, and minced garlic over the top.
3. Create the Sauce: In a small bowl or measuring cup, whisk together the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
4. Cook: Pour the sauce mixture over the ingredients in the crockpot. Do not stir. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. The beef is done when it falls apart easily with a fork.
5. Shred and Assemble: Once cooked, use two forks to shred the beef directly in the pot, mixing it with the peppers and onions. Toast your hoagie rolls, place two slices of provolone cheese on each, and generously pile the hot meat mixture on top, allowing the cheese to melt.

Serving Suggestions

Elevate your meal with these perfect pairings. Serve the loaded cheesesteak sandwiches with a side of crispy french fries, onion rings, or sweet potato fries. For a lighter option, a simple side salad with a tangy vinaigrette cuts through the richness. Don’t forget pickled peppers or banana peppers on the side for an added kick. These sandwiches are ideal for game day gatherings, potlucks, or a hearty family dinner.

How-to Summary

Thinly slice beef chuck roast and place in a slow cooker. Top with sliced onions, bell peppers, and garlic. Pour over a mixture of beef broth, Worcestershire, and seasonings. Cook on Low for 6-8 hours until tender. Shred the beef, then pile onto toasted hoagie rolls topped with provolone cheese. Serve immediately.

Frequently Asked Questions

• Can I use a different cut of beef? Yes, while chuck roast is ideal for shredding, you can use thinly sliced ribeye or sirloin for a more traditional texture. Cooking time may be slightly less.
• How can I make this recipe ahead of time? You can cook the beef mixture fully 1-2 days in advance. Store it covered in the refrigerator and gently reheat on the stove or in the microwave before assembling sandwiches.
• My meat mixture is too watery. How do I fix it? After shredding the beef, leave the slow cooker uncovered on the HIGH setting for 20-30 minutes to allow excess liquid to reduce. You can also thicken it with a cornstarch slurry.
• Can I freeze the leftovers? Absolutely. Store the cooled beef and vegetable mixture in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat thoroughly.
• What are the best cheese alternatives? Provolone is classic, but Cheez Whiz, white American cheese, or sharp cheddar are all excellent, melty alternatives for your sandwich.

Common Mistakes to Avoid

• Not Slicing the Beef Thinly Enough: Thick slices won’t become as tender or shred as easily. Take the time to slice it thin against the grain.
• Over-stirring During Cooking: Resist the urge to stir. Layering the ingredients and leaving them to cook allows the flavors to develop properly.
• Using the Wrong Bread: A soft hoagie roll will become soggy. Always use a sturdy, toasted roll that can hold up to the juicy filling without falling apart.
• Adding Cheese Incorrectly: Place the cheese directly on the toasted roll *before* adding the hot meat. The heat from the meat and roll will melt it perfectly.

Conclusion

This Crockpot Philly Cheesesteak recipe transforms simple ingredients into a phenomenally easy and satisfying meal. The slow cooker does all the work, tenderizing the beef and melding the flavors of peppers, onions, and savory broth. It’s the ultimate solution for a busy day, delivering the iconic taste of a cheesesteak with minimal effort. Give this recipe a try for your next easy dinner—it’s guaranteed to become a family favorite.