Description
Nutty Cheese Ball Delight
Ingredients
2 (8 oz) blocks cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp smoked paprika (optional)
1/2 cup chopped almonds, toasted
1/4 cup chopped hazelnuts or pecans, toasted
Crackers or sliced baguette for serving
Directions
Mix the Base:
In a mixing bowl, combine cream cheese, cheddar cheese, Parmesan, garlic powder, onion powder, and smoked paprika. Mix until smooth and well combined.
Shape the Ball:
Transfer the mixture to plastic wrap. Shape into a ball, wrap tightly, and refrigerate for at least 2 hours (or overnight) to firm up.
Prepare the Nut Coating:
Combine the toasted almonds and hazelnuts in a shallow dish.
Coat the Cheese Ball:
Roll the chilled cheese ball in the nut mixture until fully covered. Press lightly to adhere the nuts.
Serve and Enjoy:
Place on a platter, garnish with fresh herbs if desired, and serve with crackers, bread, or veggie sticks!
Prep Time: 10 minutes (+2 hours chilling)
Servings: 6-8
Calories: ~250 kcal per serving
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Step-by-Step Guide
1. Soften the cream cheese at room temperature for 30-60 minutes. This is crucial for a smooth, lump-free base. 2. In a large bowl, use a hand mixer or sturdy spatula to combine the softened cream cheese, shredded cheddar, grated Parmesan, garlic powder, onion powder, and smoked paprika. Mix until completely uniform. 3. Lay a large sheet of plastic wrap on your counter. Scoop the cheese mixture into the center. Use the plastic wrap to help you form a tight, round ball by lifting the edges and twisting the wrap at the top. 4. Refrigerate the wrapped ball for a minimum of 2 hours; overnight is ideal for the best texture and flavor melding. 5. While the ball chills, toast your chopped nuts in a dry skillet over medium heat for 3-5 minutes until fragrant, then let them cool completely. 6. Unwrap the firm cheese ball and roll it gently in the toasted nut mixture on a plate, pressing lightly to ensure full coverage.
Serving Suggestions
Present your cheese ball on a decorative platter surrounded by an assortment of dippers. Classic choices include buttery crackers, sliced baguette, and crisp apple slices. For a healthier twist, offer celery sticks, cucumber rounds, and bell pepper strips. A small sprig of fresh rosemary or thyme on top adds a beautiful, aromatic garnish. For a party, consider making two smaller balls—one with the nut coating and one rolled in chopped fresh herbs or crispy bacon bits.
How-to Summary
Create a smooth cheese mixture from cream cheese, cheddar, Parmesan, and seasonings. Shape it into a ball, wrap it, and chill thoroughly. Roll the firm ball in a coating of toasted, chopped nuts. Serve with crackers, bread, or vegetables for a crowd-pleasing appetizer.
Frequently Asked Questions
Can I make this cheese ball ahead of time? Absolutely. You can prepare and shape it up to 2 days in advance. Store it wrapped in the fridge and add the nut coating just 1-2 hours before serving to maintain crunch.
What are good nut substitutes for allergies? For a nut-free version, roll the ball in crushed pretzels, everything bagel seasoning, finely chopped sun-dried tomatoes, or cooked, crumbled bacon.
Why is my cheese ball mixture too soft to shape? This is usually because the cream cheese was too warm or the cheeses weren’t fully chilled before mixing. Pop the mixture in the freezer for 20-30 minutes before attempting to shape it again.
Can I use low-fat cream cheese? It’s not recommended, as low-fat varieties have more water and additives, which can result in a softer, less creamy texture that may not hold its shape well.
How should I store leftovers? Cover leftovers tightly in plastic wrap or an airtight container and refrigerate for up to 5 days. The nuts will soften over time.
Common Mistakes to Avoid
Avoid using cold, unsoftened cream cheese, as it will lead to a lumpy base. Do not skip the chilling step; it is essential for the ball to firm up enough to coat without falling apart. Toasting the nuts is non-negotiable—it unlocks their flavor and adds critical texture. Finally, do not add the nut coating too far in advance, or it will lose its delightful crunch from the cheese’s moisture.
Conclusion
The Nutty Cheese Ball Delight is a timeless, foolproof appetizer that combines rich, savory cheese with the satisfying crunch of toasted nuts. Its make-ahead nature and elegant presentation make it a stress-free star for any gathering. By following the detailed steps and tips provided, you can avoid common pitfalls and deliver a delicious, impressive treat that will have your guests coming back for more. It’s the perfect blend of simplicity and gourmet flair.