Description
Whipped Ricotta with Roasted Tomatoes
Ingredients
For the Whipped Ricotta:
1 cup ricotta cheese (whole milk preferred)
2 tbsp olive oil
1/4 tsp garlic powder
Salt and pepper to taste
For the Roasted Tomatoes:
2 cups cherry tomatoes (halved)
1 tbsp olive oil
2 cloves garlic (minced)
1/4 tsp salt
1/4 tsp black pepper
To Serve:
Fresh basil (chopped)
Baguette slices (toasted)
Directions
Roast the tomatoes: Preheat oven to 375°F (190°C). Place cherry tomatoes on a baking sheet. Drizzle with olive oil, add minced garlic, salt, and pepper. Roast for 15-20 minutes until soft and slightly caramelized.
Make the whipped ricotta: In a food processor, blend ricotta, olive oil, garlic powder, salt, and pepper until smooth and creamy.
Assemble the dish: Spread the whipped ricotta on a serving plate. Top with roasted tomatoes, and drizzle with extra olive oil.
Garnish and serve: Sprinkle with fresh basil and serve with toasted baguette slices.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~180 kcal per serving
#WhippedRicotta #RoastedTomatoes #EasyAppetizer #FreshFlavors #FoodieFavorites #MediterraneanEats
Step-by-Step Guide
Follow these detailed instructions for perfect results. First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Halve the cherry tomatoes and toss them on the sheet with olive oil, minced garlic, salt, and pepper. Ensure they are in a single layer for even roasting. While they roast for 15-20 minutes, prepare the ricotta. Use a food processor or high-powered blender for the smoothest texture. Combine the ricotta, olive oil, garlic powder, salt, and pepper. Process for 1-2 minutes, scraping down the sides once, until it is completely smooth and has a light, airy consistency. Taste and adjust seasoning.
Serving Suggestions
While toasted baguette slices are classic, this whipped ricotta is incredibly versatile. For a low-carb option, serve with cucumber rounds or endive leaves. It makes an excellent brunch item when topped on avocado toast or folded into scrambled eggs. You can also use it as a luxurious sandwich spread or a creamy bed for grilled chicken or fish. For a party, present it in a bowl surrounded by an array of dippers like pita chips, crackers, and fresh vegetable sticks.
How-to Summary
In summary, this elegant appetizer comes together in three key actions: roast, whip, and assemble. Roast halved cherry tomatoes with garlic until caramelized. Whip whole milk ricotta with olive oil and seasonings until creamy. Assemble by spreading the ricotta on a plate, piling the warm tomatoes on top, and finishing with fresh basil and a drizzle of olive oil.
Frequently Asked Questions
Can I make this ahead of time? Yes. The whipped ricotta can be made and stored in an airtight container in the fridge for up to 2 days. The tomatoes are best roasted fresh but can be refrigerated for 1 day; reheat gently before serving.
What can I use instead of a food processor? A hand mixer or a sturdy whisk and some elbow grease will work. The texture may be slightly less airy but will still be delicious.
Is low-fat ricotta okay to use? Whole milk ricotta is strongly preferred for its richness and creaminess. Low-fat versions can result in a drier, less flavorful whip.
Can I use fresh garlic in the ricotta? It’s not recommended, as the raw garlic flavor can be overpowering. Garlic powder provides a subtle, even taste. If you insist, use a very small amount of finely grated garlic.
How do I store leftovers? Store components separately if possible. Combined leftovers can be kept in the fridge for 1-2 days. The texture of the ricotta may firm up slightly.
Common Mistakes to Avoid
Avoid using cold ricotta straight from the fridge; letting it come to room temperature for 15 minutes before whipping creates a smoother texture. Do not overcrowd the tomatoes on the baking sheet, as they will steam instead of roast and caramelize. Season the ricotta adequately—undersalting is a common error that leaves the dish tasting flat. Finally, do not skip the fresh basil garnish; its bright, peppery flavor is the perfect finishing touch that ties the whole dish together.
Conclusion
Whipped Ricotta with Roasted Tomatoes is a deceptively simple dish that delivers maximum flavor with minimal effort. The contrast between the cool, creamy cheese and the warm, sweet tomatoes creates a perfect bite. It’s a foolproof appetizer that impresses guests every time, proving that the best recipes often rely on quality ingredients and straightforward techniques. Give this recipe a try for your next gathering or a special weeknight treat.