Description
Loaded Mashed Potato Egg Rolls
Ingredients
2 cups leftover mashed potatoes
1/2 cup shredded cheddar cheese
1/4 cup cooked bacon, crumbled
2 green onions, chopped
12 egg roll wrappers
Vegetable oil (for frying)
Sour cream (for dipping)
Directions
In a bowl, mix mashed potatoes, cheddar cheese, crumbled bacon, and green onions until well combined.
Lay out an egg roll wrapper on a flat surface. Place about 2 tablespoons of the mashed potato mixture in the center.
Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with a bit of water. Repeat with the remaining wrappers and filling.
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
Fry the egg rolls in batches for 3-4 minutes, or until golden brown and crispy. Remove and drain on a paper towel-lined plate.
Serve hot with sour cream or your favorite dipping sauce.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 rolls
Calories: 150 kcal per roll
#LoadedEggRolls #MashedPotatoMagic #ComfortFood #CrispyGoodness #EasyAppetizers #BaconLovers
Step-by-Step Guide
1. Prepare the Filling: In a medium bowl, thoroughly combine the mashed potatoes, shredded cheddar cheese, crumbled bacon, and chopped green onions. Ensure the mixture is cool enough to handle.
2. Assemble the Rolls: Place one egg roll wrapper on a clean surface with a corner pointing toward you (diamond shape). Spoon about 2 tablespoons of filling onto the center. Moisten the edges of the wrapper with water using your finger.
3. Fold and Roll: Fold the bottom corner up over the filling. Fold the left and right corners inward toward the center. Roll the bundle tightly upward to the top corner, pressing to seal completely. Repeat with remaining wrappers and filling.
4. Heat the Oil: In a heavy-bottomed pot or deep skillet, heat 1-2 inches of vegetable oil to 350°F (175°C). Use a cooking thermometer for accuracy.
5. Fry to Perfection: Carefully place 3-4 egg rolls in the hot oil, seam-side down. Do not overcrowd. Fry for 3-4 minutes, turning occasionally, until uniformly golden brown and crispy. Drain on a wire rack or paper towel-lined plate.
Serving Suggestions
Serve these crispy egg rolls immediately while hot. Classic sour cream is a perfect dip, but consider offering a variety of sauces like creamy ranch, spicy sriracha mayo, or a chive-infused garlic aioli. For a complete appetizer spread, pair them with lighter fare like a fresh vegetable crudité. They also make a fun and indulgent side dish to burgers or grilled chicken.
How-to Summary
Mix leftover mashed potatoes with cheese, bacon, and onions. Spoon the filling onto egg roll wrappers, fold, and seal with water. Deep fry in 350°F oil for 3-4 minutes until golden and crispy. Drain and serve hot with dipping sauces.
Frequently Asked Questions
Can I bake these instead of frying? Yes. For a lighter version, brush the rolls with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway, until crispy.
How do I store and reheat leftovers? Store cooled egg rolls in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven to restore crispiness; avoid the microwave.
Can I make these ahead of time? You can assemble the rolls and keep them covered in the fridge for a few hours before frying. Do not let them sit too long or the wrappers may become soggy.
What if my mashed potatoes are too wet? Excess moisture can cause splitting. Use thick, cold mashed potatoes. If they seem loose, add a tablespoon of breadcrumbs or flour to the mixture to bind it.
Can I use different fillings? Absolutely. Try adding cooked ground sausage, jalapeños, or different cheeses like pepper jack. Ensure all fillings are cooked and not too watery.
Common Mistakes to Avoid
Avoid overfilling the wrappers, as this makes sealing difficult and can cause bursting during frying. Ensure your oil is at the correct temperature; oil that’s too cool makes greasy rolls, while oil that’s too hot burns the outside before the inside heats through. Do not skip sealing the wrapper edges with water, as a proper seal is crucial. Finally, let the fried rolls drain on a rack instead of just paper towels to prevent the bottom from getting soggy.
Conclusion
These Loaded Mashed Potato Egg Rolls are the ultimate transformation of simple leftovers into a spectacular, crispy appetizer. They perfectly capture the comforting flavors of a loaded baked potato in a fun, dippable format. With this easy recipe and helpful tips, you can confidently create a crowd-pleasing snack that’s sure to become a new favorite for game days, parties, or any craving for crispy goodness.