Description
One-Pan Ham and Potato Hash
Ingredients
2 cups diced ham
3 medium potatoes (peeled and diced)
4 large eggs
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1/2 cup frozen peas (optional)
2 tablespoons olive oil
2 cloves garlic (minced)
Salt and pepper to taste
Directions
Heat olive oil in a large skillet over medium heat.
Add diced potatoes and cook for 8-10 minutes until golden and tender.
Stir in garlic and cook for 1 minute until fragrant.
Add diced ham and cook for 3-4 minutes to heat through.
Sprinkle shredded cheddar cheese and green onions over the mixture.
Create small wells in the hash and crack an egg into each well.
Cover and cook for 5-7 minutes or until eggs reach desired doneness.
Season with salt, pepper, and garnish with extra green onions.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 350 kcal per serving
#OnePanMeals #HamAndPotatoHash #EasyBreakfast #ComfortFood #SkilletMeals #BrunchIdeas #SimpleEats #FoodieFavorites
Step-by-Step Guide
Follow these detailed instructions for perfect results every time. First, ensure all ingredients are prepped and ready. Heat 2 tablespoons of olive oil in a large, non-stick or cast-iron skillet over medium heat. Add the diced potatoes in a single layer, allowing them to cook undisturbed for 4-5 minutes to develop a golden crust before stirring. Continue cooking for a total of 8-10 minutes, stirring occasionally, until potatoes are tender. Next, stir in the minced garlic and cook for just one minute until fragrant. Add the diced ham (and optional frozen peas) and cook for 3-4 minutes, stirring to combine and heat everything through. Level the mixture in the pan, then sprinkle evenly with shredded cheddar and chopped green onions. Using a spoon, create four small wells in the hash. Carefully crack one egg into each well. Reduce heat to medium-low, cover the skillet with a lid, and cook for 5-7 minutes. The eggs are done when the whites are set and the yolks reach your preferred consistency.
Serving Suggestions
This hearty hash is a complete meal on its own, but it pairs beautifully with several sides. For a classic brunch, serve with buttered toast or English muffins to soak up the runny egg yolks. A simple side of fresh fruit or a light arugula salad with a lemon vinaigrette adds a refreshing contrast. For dinner, consider serving it alongside steamed asparagus or roasted tomatoes. Top with a dollop of hot sauce, salsa, or a drizzle of hollandaise for an extra flavor boost.
How-to Summary
In summary, this one-pan meal is built in layers: cook potatoes until golden, add aromatics and ham, top with cheese, create wells for eggs, then cover to finish cooking. The key is using a single large skillet and covering it to perfectly set the eggs.
Frequently Asked Questions
Can I use a different type of potato?
Yes. Yukon Gold potatoes are excellent as they hold their shape and become creamy inside. Russets will work but may break down more. For a quicker cook, use parboiled or frozen diced potatoes.
How do I store and reheat leftovers?
Store cooled hash in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat, adding a splash of water to prevent drying out. Note that reheated eggs will be fully cooked.
Can I make this vegetarian?
Absolutely. Omit the ham and use a meat substitute like diced vegetarian sausage or tempeh. You can also add more vegetables like bell peppers, mushrooms, or spinach.
My eggs aren’t cooking through. What should I do?
If the whites are still runny after 7 minutes, keep the skillet covered for an additional 1-2 minutes. Ensure your heat is at a steady medium-low to cook the eggs evenly without burning the bottom.
Can I prepare any part of this ahead of time?
You can dice the potatoes, ham, and vegetables ahead of time and store them separately in the fridge. For best texture, cook the hash from start to finish just before serving.
Common Mistakes to Avoid
Avoid these pitfalls: 1) Dicing the potatoes too large, which leads to uneven cooking. Aim for 1/2-inch cubes. 2) Crowding the skillet when cooking the potatoes, which steams them instead of creating a crispy exterior. Cook in batches if necessary. 3) Cooking over too high heat, which can burn the garlic or bottom of the hash before the eggs set. 4) Forgetting to cover the skillet after adding the eggs, which is essential for cooking the tops of the whites.
Conclusion
This One-Pan Ham and Potato Hash is the ultimate solution for a satisfying, minimal-cleanup meal any time of day. Its combination of crispy potatoes, savory ham, melted cheese, and rich eggs is endlessly comforting. By following the detailed guide and tips provided, you can master this simple skillet dish and easily adapt it to your taste. It’s a reliable recipe that proves delicious, hearty food doesn’t have to be complicated.