Description
Brown Sugar Pork Chops Recipe
Ingredients
4 bone-in pork chops (about 1 inch thick)
3 tbsp brown sugar
1 tsp paprika
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 tbsp olive oil
1 tbsp butter
Instructions
Prepare the Seasoning:
In a small bowl, mix brown sugar, paprika, garlic powder, salt, and black pepper.
Season the Pork Chops:
Pat the pork chops dry and generously coat them with the brown sugar mixture on both sides.
Sear the Pork Chops:
Heat olive oil and butter in a skillet over medium-high heat.
Add pork chops and sear for 3-4 minutes on each side until caramelized.
Cook Through:
Reduce heat to medium-low, cover, and cook for another 4-5 minutes or until the internal temperature reaches 145°F (63°C).
Rest and Serve:
Let the pork chops rest for 5 minutes before serving.
Tender, juicy, and sweet with a caramelized crust!
#BrownSugarPorkChops #SweetAndSavory #EasyDinner
Step-by-Step Guide
Follow these detailed instructions for perfect pork chops every time. First, ensure your pork chops are at room temperature for 20-30 minutes before cooking; this promotes even cooking. Combine the brown sugar, paprika, garlic powder, salt, and pepper in a bowl, ensuring no lumps of sugar remain. Pat the chops extremely dry with paper towels—this is crucial for a good sear. Press the seasoning mixture onto all sides of the meat, creating an even crust.
In a heavy-bottomed skillet (cast iron is ideal), heat the olive oil and butter over medium-high heat until the butter is foaming. Carefully add the chops, ensuring they are not crowded. Do not move them for a full 3-4 minutes to allow a deep, caramelized crust to form. Flip and repeat on the other side. After searing, reduce the heat to medium-low, cover the skillet, and let them cook gently to the safe internal temperature of 145°F. Use a digital meat thermometer for accuracy.
Serving Suggestions
These sweet and savory pork chops pair beautifully with sides that balance their richness. Consider creamy mashed potatoes or a crisp apple slaw. For a lighter option, serve with roasted green beans or a simple arugula salad with a tangy vinaigrette to cut through the sweetness. Drizzle any pan juices over the chops just before serving.
How-to Summary
To summarize: create a spice rub with brown sugar and seasonings, coat room-temperature chops, sear in a hot skillet to caramelize, then cover and cook to 145°F. Rest for 5 minutes before serving.
Frequently Asked Questions
Can I use boneless pork chops?
Yes, but reduce the covered cooking time by 1-2 minutes as boneless chops cook faster. Ensure you still check the internal temperature.
My sugar is burning in the pan. What did I do wrong?
The heat may be too high. Use medium-high for searing and don’t walk away. The sugar caramelizes quickly. If burning, reduce heat slightly on the next batch.
Can I make this in the oven?
For a hybrid method, sear on the stovetop as directed, then transfer the skillet to a preheated 375°F oven to finish cooking, about 5-8 minutes.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a covered skillet with a splash of water or broth to prevent drying.
What can I substitute for paprika?
Smoked paprika adds a deeper flavor, or you can use chili powder for a bit of heat. In a pinch, a small amount of cayenne pepper will work.
Common Mistakes to Avoid
- Avoid using chops straight from the fridge, which leads to uneven cooking.
- Do not overcrowd the skillet, as this steams the meat instead of searing it.
- Resist the urge to constantly flip the chops; let them develop a crust.
- Do not skip the resting step, which allows juices to redistribute.
- Avoid wiping out the skillet after cooking—the fond (browned bits) makes a delicious base for a simple pan sauce.
Conclusion
This brown sugar pork chop recipe is a fantastic way to elevate a simple weeknight dinner into something special. The combination of a caramelized, sweet exterior with juicy, tender meat is consistently impressive. By following the detailed steps and avoiding common pitfalls, you can master this dish with ease. It’s a versatile, crowd-pleasing recipe that proves a few simple ingredients can create extraordinary flavor.