Description
Sausage and Egg Breakfast Crescent Ring
Ingredients
1 can (8 oz) refrigerated crescent roll dough
1 cup cooked breakfast sausage, crumbled
4 large eggs, scrambled
1 cup shredded cheddar cheese
1/4 cup red bell pepper, diced
2 tbsp fresh parsley, chopped (for garnish)
1 tbsp melted butter
Directions
Preheat Oven: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare Crescent Dough: Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a circle on the baking sheet with the wide ends overlapping slightly to form a ring.
Assemble the Filling: Sprinkle half of the cheese onto the dough. Evenly distribute the scrambled eggs, crumbled sausage, and diced bell pepper around the ring. Top with the remaining cheese.
Fold and Bake: Fold the pointed ends of the dough over the filling and tuck them under the ring. Brush the dough with melted butter. Bake for 18–22 minutes, or until golden and crispy.
Garnish & Serve: Garnish with fresh parsley and serve warm. Slice into portions and enjoy!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6–8 slices
Calories: 290 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for a perfect ring every time. First, ensure your cooked sausage is well-crumbled and your scrambled eggs are slightly underdone, as they will cook further in the oven. When arranging the crescent triangles, overlap the wide ends by about an inch in the center to create a solid base. When adding the filling, leave a half-inch border at the wide end to prevent spillage. Carefully fold the narrow tips of each triangle over the filling, pressing the tip underneath the ring to secure it. For an even golden bake, rotate the baking sheet halfway through the cooking time.
Serving Suggestions
This crescent ring is versatile and pairs wonderfully with various sides. For a classic brunch, serve with a fresh fruit salad or a light arugula salad with a lemon vinaigrette. For a heartier meal, add hash browns or roasted breakfast potatoes. Offer hot sauce, salsa, or a side of sour cream for dipping. It also makes excellent handheld portions for a breakfast-on-the-go or a picnic.
How-to Summary
In summary, create this dish by forming a ring with crescent dough triangles, layering cheese, scrambled eggs, sausage, and bell pepper, then folding the dough tips over the filling. Brush with butter and bake at 375°F for 18-22 minutes until golden brown. Garnish with parsley and slice to serve.
Frequently Asked Questions
Can I make this ahead of time?
Yes, you can assemble the ring, cover it tightly, and refrigerate overnight. Bake directly from the fridge, adding a few extra minutes to the cook time.
Can I use different meats?
Absolutely. Cooked and crumbled bacon, diced ham, or even a plant-based sausage crumble work perfectly as substitutes.
My filling is spilling out. How can I prevent this?
Ensure you are not overfilling and that you leave a border when adding ingredients. Also, make sure to securely tuck the dough tips underneath the ring.
Can I freeze the baked ring?
Yes. Let it cool completely, wrap it tightly in foil and plastic, and freeze for up to 2 months. Reheat in a 350°F oven until warmed through.
What are some vegetarian alternatives?
Replace the sausage with sautéed spinach, mushrooms, onions, or a meatless crumble. Ensure any vegetables are cooked and drained well to avoid sogginess.
Common Mistakes to Avoid
- Overcooking the Scrambled Eggs: They should be soft when pre-cooked, as they firm up during baking.
- Using Wet Fillings: Excess moisture from vegetables or under-drained meat will make the dough soggy. Pat ingredients dry.
- Not Sealing the Ring Properly: Overlapping the wide ends of the dough securely is crucial to prevent the ring from falling apart.
- Overfilling: This is the primary cause of leaks. Use the recommended amounts and distribute evenly.
Conclusion
This Sausage and Egg Breakfast Crescent Ring is the ultimate combination of convenience and crowd-pleasing flavor. With its simple preparation, customizable fillings, and impressive presentation, it’s a guaranteed hit for weekend brunches, holiday mornings, or any special breakfast occasion. By following the detailed guide and avoiding common pitfalls, you’ll create a delicious, golden, and cheesy centerpiece that makes breakfast the best part of the day.