Description
Crispy Cheesecake Egg Rolls Recipe
Ingredients
For the Filling:
8 oz (226 g) cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup raspberry or cherry preserves (or your favorite flavor)
For the Egg Rolls:
10 egg roll wrappers
Vegetable oil (for frying)
Optional Garnish:
Powdered sugar (for dusting)
Chocolate or caramel sauce (for dipping)
Instructions
Prepare the Cheesecake Filling:
In a mixing bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Assemble the Egg Rolls:
Place an egg roll wrapper on a flat surface in a diamond shape.
Spoon 1 tablespoon of the cheesecake filling and 1 teaspoon of preserves near the bottom corner.
Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with water. Repeat with remaining wrappers.
Fry the Egg Rolls:
Heat vegetable oil in a deep pot or frying pan to 350°F (175°C).
Fry the egg rolls in batches, 2-3 at a time, until golden brown and crispy (about 2-3 minutes per side).
Remove with a slotted spoon and drain on paper towels.
Garnish and Serve:
Dust with powdered sugar and serve with dipping sauces, if desired.
Baking Option (Healthier):
Preheat oven to 400°F (200°C). Brush the egg rolls with melted butter or spray with cooking spray. Bake for 15-20 minutes, flipping halfway through, until golden and crisp.
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 10 egg rolls
Crispy on the outside with a creamy, fruity filling, these Cheesecake Egg Rolls are the ultimate dessert treat!
Step-by-Step Guide
1. Ensure your cream cheese is fully softened at room temperature for a lump-free filling. Combine it with sugar and vanilla, beating until completely smooth. 2. Lay an egg roll wrapper with one point facing you (diamond shape). Place the cheesecake filling and preserves just above the bottom point. 3. Tightly fold the bottom point over the filling, tucking it under. Fold the left and right points inward to enclose the sides. 4. Roll the bundle upward tightly. Before the final roll, use a finger to dab water on the top corner to seal the egg roll completely. 5. Maintain oil temperature at 350°F for frying. Use a deep-fry thermometer. Do not overcrowd the pot, as this lowers the temperature and leads to soggy, greasy rolls.
Serving Suggestions
Serve these egg rolls warm for the best texture. For a stunning presentation, dust them generously with powdered sugar using a fine-mesh sieve. Offer a variety of dipping sauces in small bowls, such as warm chocolate sauce, salted caramel, or a tangy raspberry coulis. A scoop of vanilla ice cream on the side makes this an extra-indulgent dessert. For a party, slice them in half on a diagonal to showcase the filling.
How-to Summary
Create a smooth cream cheese, sugar, and vanilla filling. Spoon filling and fruit preserves onto an egg roll wrapper. Fold and roll tightly, sealing with water. Fry in 350°F oil until golden brown and crispy. Drain, then dust with powdered sugar and serve with dips.
Frequently Asked Questions
Can I make these ahead of time? You can assemble the egg rolls and keep them covered in the refrigerator for up to 4 hours before frying. Do not freeze assembled rolls with fresh wrappers, as they can become soggy.
What are the best preserves to use? Thicker preserves or jam work best to prevent leakage. Raspberry, cherry, strawberry, or even lemon curd are excellent choices. Avoid overly runny or syrupy fruit fillings.
Can I use an air fryer? Yes. Lightly brush or spray the egg rolls with oil. Air fry at 375°F for 8-10 minutes, flipping halfway, until golden and crisp.
How do I store leftovers? Store cooled leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an air fryer or oven to restore crispiness; microwaving will make them soft.
Why did my egg rolls burst open while frying? This is usually due to overfilling or an improper seal. Ensure you use the recommended filling amount and seal the final edge thoroughly with water.
Common Mistakes to Avoid
- Using cold cream cheese, which leads to a chunky, difficult-to-work-with filling.
- Overfilling the wrappers, which causes them to burst during cooking.
- Frying in oil that is not hot enough, resulting in greasy, pale egg rolls.
- Not sealing the wrapper edge with water, allowing the filling to leak out.
- Crowding the pot while frying, which drops the oil temperature and prevents even crisping.
Conclusion
These Cheesecake Egg Rolls are a fantastically fun and delicious dessert that combines familiar flavors in a surprising, crispy package. By following the detailed steps and avoiding common pitfalls, you can easily create this impressive treat. Whether fried for ultimate indulgence or baked for a lighter option, they are sure to be a hit. Experiment with different fillings and dips to make them your own, and enjoy the perfect blend of creamy, fruity, and crisp in every bite.