Description
American Goulash Recipe
Ingredients
1 lb (450 g) ground beef
1 medium onion, diced
3 garlic cloves, minced
1 bell pepper, diced (optional)
1 can (15 oz) tomato sauce
1 can (14 oz) diced tomatoes
2 cups beef broth or water
1 tbsp Worcestershire sauce
1 tsp paprika
1 tsp Italian seasoning
Salt and pepper to taste
2 cups elbow macaroni, uncooked
1 cup shredded cheddar cheese (optional, for topping)
Fresh parsley (optional, for garnish)
Instructions
Cook the Beef:
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
Sauté the Aromatics:
Add the diced onion and garlic to the beef. Cook until the onion is softened, about 3-4 minutes. Add the bell pepper if using, and cook for another 2 minutes.
Add the Sauce and Spices:
Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, paprika, Italian seasoning, salt, and pepper. Bring to a gentle boil.
Cook the Pasta:
Add the elbow macaroni to the pot and stir well. Reduce heat to a simmer, cover, and cook for 12-15 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
Optional Cheese Topping:
If desired, sprinkle shredded cheddar cheese over the top of the goulash and let it melt before serving.
Serve and Garnish:
Serve warm, garnished with fresh parsley for a pop of color.
Tips for Success:
For extra flavor, add a dash of red pepper flakes or hot sauce.
Customize with other veggies like zucchini or mushrooms.
Leftovers store well in the fridge for up to 3 days.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4-6
Calories: ~350 per serving
#ComfortFood #EasyDinner #OnePotMeals
Step-by-Step Guide
Follow this detailed guide for perfect results every time. First, gather all your ingredients. In your large pot, brown the ground beef thoroughly over medium-high heat, breaking it into small crumbles. After draining the fat, reduce the heat to medium. Add the onion and garlic, cooking until fragrant and translucent. Incorporate the bell pepper next, cooking for 2-3 minutes to soften slightly. This builds a flavorful base. Pour in the tomato sauce, diced tomatoes, broth, Worcestershire, and all spices. Stir well and bring to a boil. Once boiling, add the dry pasta directly to the sauce. Stir, cover, and reduce heat to a low simmer. Cook for the time specified on your pasta package, stirring every 5 minutes to prevent sticking. The dish is ready when the pasta is al dente and the sauce has thickened.
Serving Suggestions
This hearty goulash is a complete meal on its own. For a classic comfort food plate, serve it with a side of crusty garlic bread or fluffy dinner rolls to soak up the sauce. A simple side salad with a tangy vinaigrette provides a fresh, crisp contrast to the rich, savory flavors of the goulash. For a heartier meal, pair it with steamed green beans or roasted broccoli.
How-to Summary
Brown beef, then sauté onions, garlic, and pepper. Add all liquid ingredients and spices, bring to a boil. Stir in dry pasta, cover, and simmer until pasta is tender. Top with cheese and garnish before serving.
Frequently Asked Questions
Can I use a different type of pasta?
Yes, any short pasta like shells, rotini, or cavatappi works well. Adjust cooking time according to the package directions.
How can I make this recipe in a slow cooker?
Brown the beef and sauté aromatics first. Then, add everything except the pasta and cheese to the slow cooker. Cook on low for 6-7 hours or high for 3-4. Add uncooked pasta 30 minutes before serving, adding extra broth if needed.
Is it possible to make this dish ahead of time?
Yes, but the pasta will continue to absorb liquid. Prepare the sauce and store it separately. Cook the pasta fresh and combine when ready to serve for the best texture.
Can I freeze American Goulash?
Freezing is not recommended as the pasta can become mushy when thawed and reheated. For best results, store leftovers in the refrigerator for up to 3 days.
What can I substitute for beef broth?
Water works, but for richer flavor, use chicken or vegetable broth. You can also use a bouillon cube dissolved in the required amount of water.
Common Mistakes to Avoid
- Overcooking the Pasta: Simmer gently and check for doneness a minute or two before the package time to avoid mushy pasta.
- Not Browning the Beef Properly: Allow the beef to sear and brown deeply for maximum flavor instead of just graying it.
- Insufficient Liquid: Ensure there’s enough broth to cook the pasta; the sauce will thicken as it sits.
- Forgetting to Stir: Stir occasionally while the pasta simmers to prevent it from sticking to the bottom of the pot.
Conclusion
This American Goulash recipe is the ultimate one-pot solution for a satisfying, family-friendly dinner. It combines simple, affordable ingredients into a flavorful and comforting dish in under 45 minutes. Its versatility allows for easy customization based on your pantry and preferences. By following the step-by-step guide and avoiding common pitfalls, you can create a perfect, hearty meal that is sure to become a regular in your dinner rotation. Enjoy the simplicity and delicious results of this classic comfort food.