Description
Spicy Chorizo Potatoes
Ingredients
1.5 lbs baby potatoes, quartered
1/2 lb chorizo, crumbled
2 tbsp olive oil
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Fresh parsley for garnish
Directions
Boil the potatoes:
Place quartered potatoes in a pot of salted water. Boil for 8-10 minutes, or until just fork-tender. Drain and set aside.
Cook the chorizo:
In a large skillet, cook the crumbled chorizo over medium heat until browned and crispy. Remove and set aside, leaving the rendered fat in the pan.
Crisp the potatoes:
Add olive oil to the skillet with the chorizo fat. Toss in the potatoes and season with smoked paprika, garlic powder, onion powder, salt, and pepper. Cook over medium-high heat until golden and crispy, about 10 minutes.
Combine and serve:
Stir the cooked chorizo back into the skillet with the potatoes. Garnish with fresh parsley and serve hot!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 320 kcal per serving
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Step-by-Step Guide
Follow these detailed steps for perfect Spicy Chorizo Potatoes every time. First, ensure your baby potatoes are uniformly quartered for even cooking. When boiling, start with cold, salted water to season them from the inside. The key is to boil until just fork-tender; overcooking will make them fall apart when crisping. For the chorizo, use a skillet large enough to hold everything later. Cook the chorizo until it’s truly crispy, not just browned, to maximize texture. When crisping the potatoes in the rendered fat and oil, resist the urge to stir constantly. Let them sit for a few minutes at a time to develop a deep, golden crust on one side before turning.
Serving Suggestions
This versatile dish can be the star or a supporting player. For a complete meal, serve it alongside a simple green salad with a citrus vinaigrette to cut the richness. It makes a fantastic brunch item when topped with a fried or poached egg. You can also spoon it into warm tortillas for hearty breakfast tacos. For a party, present it in a dish with toothpicks as a flavorful, warm appetizer. A dollop of cool sour cream or creamy avocado crema on top provides a lovely contrast.
How-to Summary
In short, this one-pan wonder involves three main actions: boil potatoes until tender, cook chorizo until crispy, and then crisp the potatoes in the flavorful chorizo fat with spices. Finally, combine everything and garnish. The entire process takes about 35 minutes for a deeply flavorful and satisfying result.
Frequently Asked Questions
Can I use a different type of potato? Yes, Yukon Gold or red potatoes cut into 1-inch chunks work well. Adjust boiling time slightly based on the chunk size.
How can I make this dish less spicy? Opt for a mild or sweet chorizo instead of a spicy variety. You can also reduce or omit the smoked paprika.
Is it necessary to boil the potatoes first? Par-boiling is crucial. It ensures the potatoes are fully cooked and tender inside before crisping up on the outside in the skillet.
Can I prepare any components ahead of time? You can boil the potatoes a day ahead and store them covered in the fridge. Let them come to room temperature before crisping for best results.
My potatoes are sticking to the pan. What should I do? Ensure your skillet is properly preheated with the oil/fat before adding the potatoes. Also, make sure the boiled potatoes are well-drained and not too wet.
Common Mistakes to Avoid
Avoid these pitfalls: Do not overcrowd the skillet when crisping the potatoes, as this will steam them instead of creating a crust. Do not skip draining the boiled potatoes thoroughly, as excess water will prevent browning. Do not discard the precious rendered chorizo fat; it’s the key flavor base. Finally, do not under-season—taste and adjust salt and pepper after combining everything.
Conclusion
Spicy Chorizo Potatoes are the ultimate proof that simple ingredients can create extraordinary flavor. This one-pan dish masterfully combines the creamy texture of potatoes with the bold, smoky spice of chorizo, resulting in a comforting and crowd-pleasing meal. It’s incredibly flexible for any time of day and is sure to become a regular in your recipe rotation. Give it a try for a quick, delicious dinner that delivers a true flavor explosion with minimal cleanup.