Description
Sausage Tortellini Soup
Ingredients
1 lb Italian sausage (mild or spicy), sliced or crumbled
1 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
1 zucchini, sliced
1 green bell pepper, diced
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
1 tsp Italian seasoning
1/2 tsp red pepper flakes (optional)
Salt and pepper to taste
1 package (9 oz) cheese tortellini (refrigerated or frozen)
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional, for serving)
Directions
Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned. Remove and set aside.
In the same pot, sauté onion and garlic for 2-3 minutes until fragrant.
Add zucchini and bell pepper, cooking for another 3-4 minutes until slightly tender.
Pour in diced tomatoes and chicken broth. Stir in Italian seasoning, red pepper flakes, salt, and pepper. Bring to a simmer.
Add the cooked sausage back to the pot. Simmer for 10 minutes to let flavors combine.
Stir in the tortellini and cook according to package instructions (usually 3-5 minutes) until tender.
Garnish with fresh parsley and Parmesan cheese before serving.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: 380 kcal per serving
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Step-by-Step Guide
Follow these detailed steps for a foolproof soup. First, ensure all vegetables are prepped before heating the pot. Brown the sausage thoroughly to develop a deep flavor base. When sautéing the onion and garlic, keep the heat medium to avoid burning. After adding the broth and tomatoes, bring the soup to a true simmer—small bubbles around the edges—before starting the 10-minute flavor meld. Finally, add the tortellini last and monitor closely to prevent overcooking; they are done when they float to the surface and are tender.
Serving Suggestions
This hearty soup is a meal in itself, but it pairs beautifully with crusty garlic bread or a simple side salad with a light vinaigrette. For a special touch, offer a small bowl of grated Parmesan and extra red pepper flakes at the table. Serve it in deep bowls to keep it warm longer. Leftovers store well, but note the tortellini will continue to absorb broth, so you may need to add a splash of water or broth when reheating.
How-to Summary
In summary, this one-pot meal is built in layers: brown the sausage, sauté the aromatics and vegetables, simmer with broth and tomatoes, then finish by cooking the tortellini directly in the flavorful soup. The entire process takes about 35 minutes from start to finish.
Frequently Asked Questions
Can I use a different type of sausage? Absolutely. Sweet Italian sausage, chicken sausage, or even a plant-based alternative work well. Adjust seasoning to taste.
Can I make this soup ahead of time? Yes, but for best texture, cook the soup base ahead and add the tortellini fresh when you reheat and serve to prevent them from becoming mushy.
How can I make this soup creamier? Stir in 1/2 cup of heavy cream or full-fat coconut milk during the last few minutes of simmering for a rich, creamy version.
Is it possible to make this in a slow cooker? Yes. Brown the sausage first, then add all ingredients except the tortellini and parsley to the slow cooker. Cook on low for 6-8 hours or high for 3-4. Add tortellini 15-20 minutes before serving.
How should I store and reheat leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a little broth if the soup has thickened too much.
Common Mistakes to Avoid
- Overcooking the Tortellini: Adding them too early or boiling the soup vigorously will make them bloated and soft. Add them last and simmer gently.
- Not Browning the Sausage Properly: This step creates fond (browned bits) in the pot, which is essential for building flavor. Don’t rush it.
- Using Canned Tomatoes with Added Seasonings: Opt for plain diced tomatoes. Tomatoes with basil or garlic can throw off the balance of your Italian seasoning.
- Neglecting to Season in Layers: Season the sausage while browning and again after adding the broth. Taste and adjust before serving.
Conclusion
This Sausage Tortellini Soup is the ultimate weeknight comfort food, combining savory sausage, fresh vegetables, and tender pasta in a flavorful broth. It’s incredibly versatile, quick to prepare, and guaranteed to satisfy the whole family. By following the detailed guide and avoiding common pitfalls, you can create a restaurant-quality soup right in your own kitchen. Enjoy this cozy, hearty bowl any night of the week.