Description
Skillet Apple Glazed Pork Chops
Ingredients
4 bone-in pork chops (1-inch thick)
2 tbsp olive oil
2 tbsp unsalted butter
2 apples (sliced)
2 tbsp honey
1/3 cup apple cider
1 tbsp Dijon mustard
1 tsp cinnamon
1/2 tsp paprika
Salt and pepper (to taste)
Fresh thyme (for garnish)
Directions
Season the pork chops: Pat pork chops dry and season both sides with salt, pepper, paprika, and cinnamon.
Sear the pork chops: Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 4-5 minutes per side until golden brown. Remove from skillet and set aside.
Cook the apples: Reduce heat to medium. Add butter to the skillet, then add apple slices. Sauté for 2-3 minutes until tender.
Make the glaze: Stir in honey, apple cider, and Dijon mustard. Simmer for 2-3 minutes, stirring occasionally, until the sauce begins to thicken.
Finish the dish: Return the pork chops to the skillet. Spoon the apple glaze over the chops and let cook for another 3-5 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Serve: Plate the pork chops with the apples and sauce. Garnish with fresh thyme and serve warm for a comforting fall-inspired meal.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 380 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for perfect results every time. Start by ensuring your pork chops are at room temperature for even cooking. After patting them dry, season generously. When searing, do not move the chops for the first few minutes to develop a proper crust. After removing them, let the skillet cool slightly before adding butter to prevent burning. When making the glaze, let it bubble and reduce until it coats the back of a spoon. This step is crucial for a rich, glossy sauce.
Serving Suggestions
These glazed pork chops are a versatile centerpiece. For a classic comfort meal, serve them alongside creamy mashed potatoes or buttery egg noodles to soak up the delicious sauce. Roasted Brussels sprouts, green beans, or a simple arugula salad provide a fresh, crisp contrast. For a heartier autumn plate, consider pairing with sweet potato mash or wild rice pilaf.
How-to Summary
In summary, this one-pan dish involves searing seasoned pork chops, setting them aside, then sautéing apples in the same skillet. A simple glaze of honey, apple cider, and Dijon is created, the chops are returned to the pan, and everything is simmered together until the pork is cooked through and coated in the flavorful sauce.
Frequently Asked Questions
Can I use boneless pork chops? Yes, boneless chops work well. Reduce the initial searing time by 1-2 minutes per side, as they cook faster and can dry out.
What’s the best apple variety to use? Firm, slightly tart apples like Granny Smith or Honeycrisp hold their shape during cooking and balance the sweetness of the glaze.
Can I make this ahead of time? You can prepare the sauce and apples ahead. Reheat them gently before adding freshly seared pork chops to maintain the best texture.
My sauce is too thin. How can I thicken it? Let it simmer for a few more minutes. If needed, create a slurry with 1 tsp of cornstarch and 1 tbsp of water, then whisk it into the simmering sauce.
Can I substitute the apple cider? Yes, unsweetened apple juice is a good substitute. For a non-alcoholic version, use chicken broth with a teaspoon of apple cider vinegar.
Common Mistakes to Avoid
- Crowding the Skillet: Sear chops in batches if your skillet isn’t large enough. Overcrowding steams the meat instead of creating a sear.
- Overcooking the Pork: Use a meat thermometer. Remove the chops at 145°F (63°C) as they will continue to cook while resting.
- Using Overly Soft Apples: Avoid apples like Red Delicious, which turn mushy. Choose firm varieties for better texture.
- Not Reducing the Glaze: Simmer the sauce until it properly thickens. A runny glaze won’t coat the chops effectively.
Conclusion
This Skillet Apple Glazed Pork Chops recipe is a perfect harmony of savory and sweet, delivering a restaurant-quality meal with minimal cleanup. The combination of tender pork, caramelized apples, and a spiced cider glaze encapsulates the essence of fall cooking. It’s a reliable, impressive dish that proves simple ingredients can create extraordinary flavor. Give this recipe a try for your next weeknight dinner or casual gathering.