Description
Spicy Shrimp Tacos with Creamy Slaw
Ingredients
For the Shrimp:
1 lb shrimp, peeled and deveined
1 tbsp olive oil
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/4 tsp cayenne pepper (optional for extra heat)
Salt & black pepper to taste
For the Creamy Slaw:
2 cups shredded cabbage (red and green mix)
1/4 cup mayonnaise
1 tbsp lime juice
1 tbsp chopped cilantro
1 tsp honey
Salt & pepper to taste
For the Tacos:
6 small corn or flour tortillas
Lime wedges, for serving
Fresh cilantro, for garnish
Directions
Prepare the slaw:
In a bowl, whisk together mayonnaise, lime juice, honey, cilantro, salt, and pepper. Toss with shredded cabbage and refrigerate until ready to use.
Season the shrimp:
In a bowl, toss shrimp with olive oil, chili powder, smoked paprika, garlic powder, cayenne (if using), salt, and pepper until evenly coated.
Cook the shrimp:
Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and slightly charred.
Warm the tortillas:
Warm tortillas in a dry skillet or over an open flame until lightly toasted.
Assemble the tacos:
Place creamy slaw on each tortilla, top with cooked shrimp, and garnish with fresh cilantro. Serve with lime wedges on the side.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3 (2 tacos per serving)
Calories: 290 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for perfect tacos every time. First, ensure your shrimp are fully thawed and patted dry with paper towels; this helps the seasoning stick and promotes a good sear. For the slaw, whisk the creamy dressing in the bottom of a large bowl before adding the cabbage. This ensures even coating without over-mixing. When cooking the shrimp, do not overcrowd the skillet. Cook in a single layer, possibly in batches, to get that essential caramelization instead of steaming. Warm your tortillas last, just before assembly, so they stay pliable and warm for serving.
Serving Suggestions
Elevate your taco night with these simple additions. Serve alongside black beans, cilantro-lime rice, or a simple corn salad. For toppings, set out diced avocado, crumbled cotija cheese, pickled red onions, or a drizzle of chipotle crema. A light, crisp beer or a classic margarita pairs perfectly with the spicy, creamy flavors.
How-to Summary
In summary: 1) Make the slaw dressing and toss with cabbage. Chill. 2) Pat shrimp dry and coat with spice mix. 3) Cook shrimp in a hot skillet for 2-3 minutes per side. 4) Briefly warm tortillas. 5) Assemble tacos with slaw, shrimp, and fresh cilantro. Serve immediately with lime wedges.
Frequently Asked Questions
Can I make the slaw ahead of time? Yes, you can prepare it up to a day in advance. The cabbage may soften slightly but will still be delicious.
What’s the best substitute for mayonnaise in the slaw? Greek yogurt or a mix of yogurt and sour cream works well for a tangier, lighter dressing.
How do I prevent my tortillas from cracking? Warm them properly! A hot, dry skillet or a brief pass over a gas flame makes them soft and pliable.
Can I use frozen shrimp? Absolutely. Thaw them overnight in the refrigerator or under cold running water, then pat dry thoroughly before seasoning.
How can I adjust the spice level? Control the heat by omitting the cayenne pepper. You can also remove the shrimp veins (devein) more thoroughly, as they can carry a bitter, spicy taste.
Common Mistakes to Avoid
Avoid these pitfalls for the best results: Do not skip drying the shrimp, as excess water will steam them. Do not overcook the shrimp; they become rubbery quickly. Cook just until opaque and pink. Do not over-dress the slaw, which can make it soggy. Start with less dressing and add as needed. Do not use cold tortillas straight from the package, as they are more likely to tear.
Conclusion
These Spicy Shrimp Tacos are a testament to how a few quality ingredients and simple techniques can create a spectacular meal in just 20 minutes. The combination of warmly spiced shrimp with the cool, creamy slaw is balanced and endlessly customizable. Perfect for a busy weeknight or a festive gathering, this recipe is sure to become a regular in your rotation. Grab those lime wedges and enjoy!