Description
Creamy Cranberry Salad
Ingredients
12 oz fresh cranberries
1 cup granulated sugar
1 medium apple, diced (e.g., Honeycrisp or Granny Smith)
1 cup seedless grapes, halved
1/2 cup crushed pineapple, drained
1 cup mini marshmallows
1/2 cup chopped pecans (optional)
1 cup heavy whipping cream
3 tbsp powdered sugar
1/2 tsp vanilla extract
Directions
Prep the cranberries: Finely chop the fresh cranberries in a food processor. Transfer to a bowl and mix with granulated sugar. Cover and refrigerate for at least 2 hours to let the cranberries macerate.
Whip the cream: In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Combine the salad: Drain any excess liquid from the cranberries. In a large mixing bowl, combine the cranberries, diced apple, grapes, pineapple, mini marshmallows, and pecans (if using). Gently fold in the whipped cream until evenly mixed.
Chill and serve: Cover and refrigerate for at least 1 hour before serving to let the flavors meld. Serve chilled and enjoy this sweet and tart holiday salad!
Time:
Prep Time: 20 minutes (+2 hours chilling)
Total Time: ~2 hours 20 minutes
Servings: 8
Calories: ~230 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for the perfect creamy cranberry salad. First, ensure your food processor blade is sharp for an even, fine chop of the cranberries. After mixing them with granulated sugar, do not skip the full 2-hour refrigeration; this maceration is crucial to soften the berries’ tartness and create a flavorful syrup. While waiting, prepare all other fruits and chill your mixing bowl and beaters for the cream. When whipping the cream, start on low speed, gradually increasing to high until peaks hold their shape firmly when the beaters are lifted. Finally, when folding in the whipped cream, use a wide spatula and a gentle, lifting motion from the bottom of the bowl to maintain the salad’s light, airy texture.
Serving Suggestions
This versatile salad shines as a festive side dish or dessert. Serve it in a large, clear glass bowl to showcase its vibrant colors. For individual portions, use small mason jars or dessert cups. It pairs beautifully with roasted turkey or ham for holiday dinners. For a brunch option, serve alongside waffles or pancakes. Garnish with a few whole cranberries, extra chopped pecans, or a sprinkle of orange zest just before serving for an elegant touch.
How-to Summary
Finely chop cranberries and macerate with sugar for 2+ hours. Whip heavy cream with powdered sugar and vanilla to stiff peaks. Drain cranberries, then combine with diced apple, halved grapes, drained pineapple, mini marshmallows, and optional pecans. Gently fold in whipped cream until fully incorporated. Chill for 1 hour before serving to allow flavors to blend.
Frequently Asked Questions
Can I make this salad ahead of time? Yes, you can assemble it up to 24 hours in advance. Keep it tightly covered in the refrigerator. The marshmallows may soften slightly, but the flavor will still be excellent.
Can I use frozen cranberries? It’s not recommended. Frozen cranberries often release too much water when thawed, making the salad runny. Fresh cranberries provide the best texture and tartness.
Is there a substitute for heavy whipping cream? For a lighter version, you can use thawed frozen whipped topping (like Cool Whip). However, the rich flavor and stability of freshly whipped cream are superior.
How do I prevent the apples from browning? Toss the diced apple in a teaspoon of lemon juice before adding it to the salad. This will keep it looking fresh without significantly altering the flavor.
Can I omit the marshmallows? Absolutely. If you prefer not to use them, the salad will still be delicious. You could add an extra 1/4 cup of diced apple or grapes to compensate for the volume.
Common Mistakes to Avoid
Avoid over-processing the cranberries into a puree; you want a fine chop with some texture. Do not under-whip or over-whip the cream; stop as soon as stiff peaks form. Over-whipping leads to a grainy, buttery texture. Ensure the pineapple is well-drained, and pat the grapes dry after washing to prevent a watery salad. Finally, resist the urge to skip the final chilling hour, as this step is essential for the flavors to fully develop and the salad to set.
Conclusion
This Creamy Cranberry Salad is a timeless holiday classic that perfectly balances sweet and tart flavors. Its make-ahead convenience and crowd-pleasing taste make it a stress-free addition to any festive table. By following the detailed steps and tips provided, you can avoid common pitfalls and create a stunning, delicious dish that will have your guests asking for the recipe. Enjoy this bright, creamy, and festive treat!