Description
Refreshing Watermelon Salad
Ingredients
4 cups watermelon, cubed
1/2 cucumber, diced
1/4 red onion, thinly sliced
1/4 cup fresh cilantro, chopped
1/4 cup crumbled feta cheese
1 tbsp fresh mint, chopped
Juice of 1 lime
1 tbsp olive oil
Salt and pepper to taste
Optional: Red chili flakes for a spicy kick
Directions
Combine ingredients:
In a large bowl, toss the watermelon, cucumber, red onion, cilantro, and mint.
Make the dressing:
Whisk together lime juice, olive oil, salt, and pepper. Drizzle over the salad and toss gently.
Add the toppings:
Sprinkle feta cheese and red chili flakes (if desired) on top.
Serve:
Chill for 10-15 minutes before serving to allow the flavors to meld. Serve as a side dish or a light appetizer!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 120 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for the perfect salad. First, prepare your ingredients: cube 4 cups of seedless watermelon, dice half a cucumber, and thinly slice a quarter of a red onion. For the herbs, finely chop a quarter cup of fresh cilantro and one tablespoon of fresh mint. Next, in a large mixing bowl, gently combine the watermelon, cucumber, red onion, cilantro, and mint. In a separate small bowl, whisk together the juice of one lime, one tablespoon of olive oil, and salt and pepper to taste. Pour this dressing over the salad mixture and toss carefully to coat without crushing the watermelon. Finally, transfer the salad to a serving dish and evenly sprinkle with a quarter cup of crumbled feta cheese and optional red chili flakes.
Serving Suggestions
This versatile salad shines as a side dish for grilled mains like chicken, fish, or lamb chops. For a light lunch, serve it over a bed of arugula or alongside grilled halloumi. To make it a heartier meal, add grilled shrimp or shredded rotisserie chicken. It’s also the perfect refreshing dish for picnics, potlucks, and summer barbecues.
How-to Summary
In short, this salad comes together in minutes. Cube watermelon and dice cucumber. Thinly slice red onion and chop fresh herbs. Whisk lime juice, olive oil, salt, and pepper for the dressing. Gently toss everything in a bowl, then top with feta cheese and chili flakes. Chill briefly before serving for the best flavor.
Frequently Asked Questions
Can I make this salad ahead of time?
You can prep the ingredients separately, but combine them no more than 1-2 hours before serving to prevent the watermelon from becoming watery.
What can I use instead of feta cheese?
For a dairy-free option, try cubed avocado or a sprinkle of dairy-free “feta.” Goat cheese or queso fresco also work well.
How do I pick a ripe, sweet watermelon?
Look for a firm, symmetrical fruit with a creamy yellow spot (where it rested on the ground). It should feel heavy for its size.
Can I add protein to this salad?
Absolutely. Grilled shrimp, chickpeas, or shredded chicken are excellent additions to transform it into a main course.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to a day. Note that it will release more liquid, so it’s best enjoyed fresh.
Common Mistakes to Avoid
- Over-mixing the salad, which can crush the watermelon and make it mushy.
- Not chilling the salad before serving; the 10-15 minute rest allows the flavors to meld.
- Using pre-crumbled feta, which often lacks the creamy texture and flavor of a block you crumble yourself.
- Adding the dressing too far in advance, leading to a soggy salad.
- Forgetting to taste and adjust the seasoning after adding the dressing.
Conclusion
This Refreshing Watermelon Salad is the epitome of summer eating—vibrant, hydrating, and effortlessly delicious. With its sweet and savory combination, it’s a guaranteed crowd-pleaser that requires minimal effort for maximum flavor. By following the step-by-step guide and avoiding common pitfalls, you can create a perfect side dish or light meal any time. Enjoy this taste of sunshine!