Description
Cheesy Steak Fajita Rolls Recipe
Ingredients
For the Filling:
1 lb (450g) steak (flank, sirloin, or ribeye), thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 medium onion, thinly sliced
2 tablespoons olive oil
2 teaspoons fajita seasoning (or mix of chili powder, cumin, paprika, garlic powder, and oregano)
1/2 cup (100g) shredded cheddar cheese
1/2 cup (100g) shredded Monterey Jack cheese
For the Rolls:
1 package of large tortillas (flour or corn)
2 tablespoons butter, melted
1 tablespoon fresh cilantro, chopped (optional garnish)
Instructions
Cook the Filling:
Heat the olive oil in a large skillet over medium-high heat.
Add the steak slices, season with fajita seasoning, and cook for 3-4 minutes until browned. Remove from the skillet and set aside.
In the same skillet, sauté the bell peppers and onions until tender, about 5-7 minutes. Mix the steak back in and remove from heat.
Assemble the Rolls:
Lay a tortilla flat on a cutting board.
Sprinkle a thin layer of cheddar and Monterey Jack cheese over the tortilla.
Spread a generous amount of the steak and pepper mixture on top.
Roll the tortilla tightly into a log. Repeat for all tortillas.
Slice and Bake:
Preheat the oven to 375°F (190°C).
Slice each rolled tortilla into 1.5-inch pieces. Arrange the rolls in a greased baking dish or on a lined baking sheet.
Brush the tops with melted butter and sprinkle extra cheese on top if desired.
Bake:
Bake for 15-20 minutes or until the cheese is bubbly and the tops are golden brown.
Serve:
Garnish with chopped cilantro and serve warm with salsa, guacamole, or sour cream for dipping.
Storage Tips:
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a preheated oven or air fryer for a crisp finish.
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 4-6
These Cheesy Steak Fajita Rolls are perfect as a snack, appetizer, or main dish!
#FajitaRolls #TexMex #ComfortFood
Step-by-Step Guide
Follow this detailed guide for perfect rolls every time. First, ensure your steak is partially frozen for 15 minutes before slicing; this makes it easier to cut thin strips. For the vegetables, slice them uniformly so they cook evenly. When cooking, work in batches if needed to avoid steaming the steak—you want a good sear. For assembly, warm each tortilla for 10 seconds in a microwave to make it pliable and prevent cracking. When rolling, tuck in the sides as you start to create a tight, neat log. Use a sharp serrated knife to slice the rolls cleanly without squashing them.
Serving Suggestions
These versatile rolls can be served in multiple ways. For a party appetizer, arrange them on a platter with small bowls of salsa roja, creamy avocado crema, and lime crema for dipping. As a main course, serve them alongside a fresh corn and black bean salad, Mexican rice, and a crisp green salad with a cilantro-lime vinaigrette. For a fun, interactive meal, set out the baked rolls with a “toppings bar” including pico de gallo, pickled jalapeños, and extra shredded cheese.
How-to Summary
Thinly slice steak and bell peppers. Sear the seasoned steak, then sauté the veggies. Combine. On a warmed tortilla, layer cheese and the filling. Roll tightly, slice into pieces, brush with butter, and bake at 375°F (190°C) for 15-20 minutes until golden and bubbly.
Frequently Asked Questions
Can I make these ahead of time? Yes, you can assemble the rolls, slice them, and arrange them in the baking dish. Cover tightly and refrigerate for up to 24 hours before baking. You may need to add 3-5 extra minutes to the bake time.
Can I use chicken instead of steak? Absolutely. Use 1 lb of boneless, skinless chicken breasts or thighs, thinly sliced. Cook until no longer pink, following the same method.
How do I prevent my tortillas from cracking? The key is to warm them slightly before rolling. A quick pass in a hot, dry skillet or 10 seconds in the microwave makes them flexible.
Can I freeze the unbaked rolls? Yes. After slicing, place the pieces on a parchment-lined tray and freeze solid. Then transfer to a freezer bag. Bake from frozen, adding 5-10 minutes to the cooking time.
What’s the best way to reheat leftovers? Avoid the microwave, as it makes them soggy. Reheat in an air fryer at 350°F for 3-4 minutes or in a conventional oven until crisp and hot.
Common Mistakes to Avoid
- Overfilling the Tortilla: This makes rolling difficult and can cause the rolls to burst open during baking. Use a moderate, even layer of filling.
- Using Cold Tortillas: Cold tortillas crack. Always warm them first for easy, tight rolling.
- Slicing with a Dull Knife: A dull knife will mash the rolls. Use a sharp serrated knife and a gentle sawing motion.
- Underseasoning the Filling: The steak and veggies need ample seasoning. Taste the mixture before assembling and adjust if needed.
Conclusion
These Cheesy Steak Fajita Rolls are a guaranteed crowd-pleaser, combining the sizzling flavors of fajitas in a fun, dippable format. With the detailed steps and tips provided, you can easily avoid common pitfalls and achieve a perfect, golden-brown result. Whether served as a snack for game day or as the centerpiece of a family dinner, they offer delicious versatility. Don’t forget to experiment with your favorite dips and sides to make the meal your own. Enjoy the process and the delicious outcome!