Description
Seasoned Rice
Ingredients
2 cups long-grain white rice
3 cups chicken broth (or vegetable broth)
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
Salt to taste
1/4 cup fresh parsley (chopped, for garnish)
Directions
In a medium saucepan, melt the butter over medium heat.
Add rice and stir to coat in butter. Sauté for 2-3 minutes until lightly toasted.
Stir in chicken broth, garlic powder, onion powder, smoked paprika, thyme, black pepper, and a pinch of salt.
Bring to a boil, then reduce heat to low. Cover and simmer for 15-18 minutes until the liquid is absorbed and the rice is tender.
Fluff the rice with a fork and garnish with chopped parsley. Serve hot.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 200 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for perfect seasoned rice every time. Begin by measuring all ingredients. In your saucepan, melt the butter over medium heat. Add the dry rice and stir constantly for 2-3 minutes; you should hear a faint crackling and the grains will turn slightly opaque. This toasting step is crucial for flavor. Next, carefully pour in the broth—it will sizzle. Immediately add all the dry seasonings: garlic powder, onion powder, smoked paprika, dried thyme, black pepper, and salt. Stir once to combine. As soon as the mixture reaches a full, rolling boil, reduce the heat to the lowest possible setting. Cover the pot tightly with a lid. Set a timer for 15 minutes and do not lift the lid. After 15 minutes, check if the liquid is fully absorbed. If not, cover and cook for 2-3 more minutes. Finally, remove the pot from heat, fluff the rice with a fork to separate grains, and fold in the fresh parsley.
Serving Suggestions
This versatile rice is the perfect base for numerous meals. Serve it as a bed for grilled chicken, shrimp, or roasted vegetables. For a complete one-bowl meal, top it with black beans, corn, salsa, and avocado. It also makes an excellent filling for burritos or stuffed peppers. For a simple, comforting side, pair it with a green salad and crusty bread.
How-to Summary
Toast rice in butter, add broth and seasonings, bring to a boil, cover and simmer on low for 15-18 minutes, then fluff and garnish.
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, but adjustments are needed. Use 2 cups of brown rice with 4 cups of broth and extend the simmering time to 40-45 minutes.
My rice turned out mushy. What happened?
This is often caused by heat that is too high during the simmering stage, causing rapid evaporation and then steaming that breaks down the grains. Ensure the heat is on the lowest setting once covered.
Can I make this recipe in a rice cooker?
Absolutely. Simply toast the rice in butter in a skillet first, then transfer it and the seasoned broth to your rice cooker and use the standard white rice setting.
How can I store and reheat leftovers?
Store cooled rice in an airtight container in the refrigerator for up to 4 days. Reheat gently in a microwave with a sprinkle of water or in a skillet over low heat with a touch of broth or oil to refresh moisture.
What can I substitute for smoked paprika?
Regular paprika plus a tiny drop of liquid smoke works. Alternatively, use chipotle powder for heat or simply omit it for a more herbal profile.
Common Mistakes to Avoid
- Not Toasting the Rice: Skipping the sauté step results in less nutty flavor and can lead to clumpier rice.
- Lifting the Lid: Peeking during cooking releases essential steam, leading to unevenly cooked rice.
- Incorrect Heat Level: A simmer that’s too vigorous will boil off the liquid too fast, leaving the rice undercooked or burnt on the bottom.
- Stirring After Cooking: Stirring while hot (before fluffing) makes the rice gummy. Always fluff gently with a fork.
Conclusion
This seasoned rice recipe is a foundational kitchen staple that proves a simple side dish can be packed with flavor. By mastering the easy technique of toasting and simmering, you create a perfectly textured, aromatic base that elevates any meal. Its simplicity, versatility, and foolproof method make it a recipe you’ll return to again and again for reliable, delicious results.