Description
Holiday Cornflake Wreaths
Ingredients
1/2 cup unsalted butter
4 cups mini marshmallows
1 tsp vanilla extract
1/2 tsp green food coloring (adjust for desired color)
4 cups cornflake cereal
Red cinnamon candies or mini red M&Ms (for decoration)
Directions
Melt the marshmallows: In a large pot over medium heat, melt the butter. Add marshmallows and stir until smooth. Remove from heat and stir in vanilla extract and green food coloring.
Add the cereal: Gently fold in the cornflakes, mixing until all are evenly coated.
Shape the wreaths: Grease your hands with butter or cooking spray. Scoop small portions of the mixture and shape into wreaths, forming a small hole in the center. Place on wax paper to cool.
Decorate: Press red candies onto the wreaths to resemble holly berries. Let the wreaths set completely before serving.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 12 wreaths
Calories: 120 kcal per wreath
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Step-by-Step Guide
Follow these detailed instructions for perfect wreaths every time. First, gather all ingredients and equipment, including a large pot, wax paper, and a spoon for stirring. Lightly grease a baking sheet or line it with wax paper. In your pot, melt the butter over medium-low heat. Add all marshmallows and stir constantly until completely melted and smooth. Immediately remove the pot from the heat. Quickly stir in the vanilla extract and green food coloring until the color is uniform. Add the cornflake cereal all at once. Using a silicone spatula, gently fold and turn the mixture until every flake is coated. Avoid overmixing to prevent crushing the cereal.
For shaping, generously grease your hands with butter or non-stick spray. Working quickly while the mixture is warm, scoop about 1/3 cup of the mixture. Form it into a ball, then press your thumb through the center to create a ring. Gently shape it into a wreath form and place it on the prepared wax paper. Repeat with the remaining mixture, re-greasing your hands as needed. Immediately decorate with red candies before the wreaths begin to set.
Serving Suggestions
These festive treats are versatile. Arrange them on a platter as a centerpiece for your holiday dessert table. Package them in clear cellophane bags tied with ribbon for charming edible gifts. For a party, place individual wreaths on napkins at each place setting. They pair wonderfully with a cup of hot cocoa, coffee, or cold milk. For an adult twist, serve alongside a dessert wine or espresso.
How-to Summary
In summary, create these no-bake wreaths by melting butter and marshmallows, stirring in vanilla and green coloring, and folding in cornflakes. Shape the sticky mixture into rings with greased hands, decorate with red candies, and let set until firm.
Frequently Asked Questions
Can I make these ahead of time? Yes, you can store them in a single layer in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 2 weeks.
My mixture is too sticky to shape. What went wrong? The mixture likely got too cool. Gently re-warm the entire pot over very low heat for 20-30 seconds, stirring, to make it pliable again.
Can I use regular marshmallows instead of mini? Absolutely. Use 40 regular marshmallows (about 4 cups). They may take slightly longer to melt completely.
Are there any cereal substitutes? Crisp rice cereal works well for a similar texture. For a nuttier flavor, try using half cornflakes and half toasted oat cereal.
How do I get a more vibrant green color? Use gel food coloring instead of liquid. It provides more intense color without adding extra moisture to the recipe.
Common Mistakes to Avoid
Avoid using high heat to melt the marshmallows, as they can scorch easily. Do not add the cereal before removing the pot from heat, as this can make the mixture too hard to work with. Ensure your hands are well-greased for each wreath to prevent sticking. Do not overcrowd the wreaths on the wax paper while cooling, or they may stick together. Finally, avoid pressing the candies in after the wreaths have fully set, as they will not adhere properly.
Conclusion
These Holiday Cornflake Wreaths are a delightful, easy, and festive project that brings joy to any kitchen. They require no baking and are perfect for cooks of all ages to make together. With their cheerful appearance and sweet, crunchy taste, they are sure to become a cherished part of your holiday tradition. Enjoy the process of creating them and the smiles they bring when served.