Description
Crunchy Broccoli Cauliflower Salad with Bacon
Ingredients
2 cups fresh broccoli florets
2 cups fresh cauliflower florets
1 cup sweet corn (canned or fresh)
4 strips crispy bacon, crumbled
1/4 cup red onion, diced
1/2 cup shredded cheddar cheese (optional)
For the Dressing:
1/2 cup mayonnaise
1 tbsp apple cider vinegar
1 tbsp sugar (or honey)
Salt & pepper to taste
Directions
Prepare the veggies:
Rinse and chop the broccoli and cauliflower into bite-sized pieces. Place them in a large bowl.
Mix the salad:
Add the corn, crumbled bacon, diced red onion, and shredded cheese (if using) to the bowl with the veggies.
Make the dressing:
In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
Combine & serve:
Pour the dressing over the salad and toss until well-coated. Chill for 20 minutes before serving for best flavor.
Prep Time: 15 minutes
Cook Time: 5 minutes (to cook bacon)
Total Time: 20 minutes
Servings: 4
Calories: 250 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for a foolproof salad. First, cook 4 strips of bacon in a skillet until very crispy. Transfer to a paper towel-lined plate to cool, then crumble. While the bacon cooks, rinse 2 cups each of fresh broccoli and cauliflower florets. Chop them into uniform, bite-sized pieces for even coating. Dice 1/4 cup of red onion finely. If using fresh corn, cook and cut it off the cob; for canned, drain it well. Place all chopped vegetables in a large mixing bowl. Add the crumbled bacon and 1/2 cup of shredded cheddar cheese (if using).
For the dressing, in a separate small bowl, combine 1/2 cup mayonnaise, 1 tablespoon apple cider vinegar, and 1 tablespoon sugar or honey. Whisk vigorously until smooth and emulsified. Season with salt and pepper to taste. Pour the dressing over the salad ingredients. Using a large spoon or spatula, gently toss everything together until every piece is evenly coated. For optimal flavor, cover the bowl and refrigerate the salad for at least 20 minutes before serving to allow the flavors to meld.
Serving Suggestions
This versatile salad shines as a side dish at summer barbecues, potlucks, or alongside grilled chicken, steak, or burgers. For a heartier meal, serve it over a bed of leafy greens or mix in cooked, chilled pasta or quinoa to transform it into a main-course pasta salad. Garnish with extra bacon crumbles, sunflower seeds, or sliced almonds just before serving for added texture and visual appeal.
How-to Summary
Chop broccoli and cauliflower. Combine with corn, crispy bacon, red onion, and cheese. Whisk mayo, vinegar, sugar, salt, and pepper for the dressing. Toss salad with dressing and chill for 20 minutes before serving.
Frequently Asked Questions
Can I make this salad ahead of time? Yes, you can prepare it up to 24 hours in advance. Store it covered in the refrigerator. For the best texture, add the bacon just before serving to keep it crispy.
What are some healthier dressing substitutes? You can substitute Greek yogurt for half or all of the mayonnaise. You can also use a light mayonnaise or reduce the sugar amount according to your taste.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. The vegetables will soften slightly but will still be tasty.
Can I use frozen broccoli and cauliflower? It’s not recommended for this recipe, as thawed frozen vegetables become too watery and soft, compromising the salad’s signature crunch.
Is there a substitute for red onion? Yes, green onions (scallions) or finely chopped shallots are excellent, milder alternatives to red onion.
Common Mistakes to Avoid
Avoid chopping the broccoli and cauliflower florets too large, as they won’t coat well with dressing. Ensure the bacon is cooked until very crispy; soft bacon will become soggy in the salad. Do not skip the chilling time—this step is crucial for the flavors to develop and the vegetables to slightly tenderize. Finally, do not overdress the salad; start with 3/4 of the dressing, toss, and add more only if needed to prevent a soggy result.
Conclusion
This Crunchy Broccoli Cauliflower Salad with Bacon is the perfect combination of fresh, savory, and sweet with an irresistible texture. It’s incredibly simple to prepare, endlessly adaptable, and guaranteed to be a crowd-pleaser at any gathering. By following the step-by-step guide and tips provided, you can easily master this delicious and satisfying side dish.