Description
Crab Stuffed Mushrooms
Ingredients
16 large white mushrooms (stems removed)
8 oz lump crab meat (drained)
4 oz cream cheese (softened)
1/4 cup mayonnaise
1/4 cup Parmesan cheese (grated)
1/4 cup breadcrumbs (Panko preferred)
2 cloves garlic (minced)
1 tablespoon lemon juice
2 tablespoons fresh parsley (chopped)
1 teaspoon Old Bay seasoning
Salt and pepper to taste
1 tablespoon melted butter (for topping)
Directions
Preheat oven to 375°F (190°C).
Sauté garlic in a small pan over medium heat for 1-2 minutes until fragrant.
In a bowl, combine crab meat, cream cheese, mayonnaise, Parmesan, garlic, lemon juice, parsley, Old Bay, salt, and pepper. Mix well.
Fill each mushroom cap with the crab mixture.
Top with breadcrumbs and drizzle melted butter over the top.
Bake for 20-25 minutes until mushrooms are tender and the tops are golden brown.
Garnish with extra parsley and serve warm with lemon wedges.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Calories: 180 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for perfect crab stuffed mushrooms every time. First, thoroughly clean the 16 large mushroom caps with a damp paper towel and carefully remove the stems. In a small skillet, sauté the minced garlic in a teaspoon of olive oil over medium heat for just 1-2 minutes until fragrant; this mellows the raw garlic flavor. In a medium mixing bowl, combine the softened cream cheese, mayonnaise, grated Parmesan, lemon juice, parsley, Old Bay seasoning, salt, and pepper. Fold in the lump crab meat gently to avoid breaking it up too much. Using a small spoon, generously fill each mushroom cap, mounding the mixture slightly. In a separate bowl, mix the Panko breadcrumbs with the melted butter. Sprinkle this buttery topping evenly over each stuffed mushroom before baking.
Serving Suggestions
These elegant appetizers are incredibly versatile. For a party, arrange them on a large platter garnished with lemon wedges and fresh parsley sprigs. They pair beautifully with a crisp, dry white wine like Sauvignon Blanc or a sparkling Prosecco. For a more substantial meal, serve them alongside a fresh green salad or a creamy soup. They also make an excellent starter for a surf-and-turf dinner.
How-to Summary
In summary, create this appetizer by cleaning mushrooms, making a creamy crab and cheese filling, stuffing the caps, adding a buttery breadcrumb topping, and baking at 375°F for 20-25 minutes until golden and bubbly.
Frequently Asked Questions
Can I make these ahead of time? Yes, you can assemble the stuffed mushrooms up to a day in advance. Cover tightly with plastic wrap and refrigerate. Add the breadcrumb topping just before baking.
Can I use canned crab meat? Absolutely. High-quality canned lump crab meat is a great, cost-effective option. Just be sure to drain it well and check for any shell fragments.
What can I substitute for Old Bay seasoning? A mix of paprika, celery salt, black pepper, and a pinch of cayenne can approximate the flavor. A generic seafood seasoning blend also works.
How do I store leftovers? Store cooled leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven to maintain crispness.
Can I use a different cheese? Yes. Gruyère, sharp white cheddar, or even a bit of mozzarella can be used in place of or in addition to the Parmesan.
Common Mistakes to Avoid
Avoid these pitfalls: Do not wash mushrooms under running water, as they absorb liquid and become soggy; wipe them clean instead. Do not overmix the crab filling, or it will become pasty instead of chunky. Ensure your cream cheese is fully softened to avoid a lumpy mixture. Do not skip sautéing the garlic, as raw garlic can be overpowering. Finally, avoid overbaking, which can cause the mushrooms to release too much water.
Conclusion
Crab stuffed mushrooms are a timeless, crowd-pleasing appetizer that perfectly balances luxurious seafood with earthy mushrooms. This recipe provides a reliable path to a delicious result, with a creamy, flavorful filling and a satisfying crispy top. Whether for a holiday gathering, a dinner party, or a special treat, these bites are sure to impress. Their make-ahead flexibility and straightforward process make them a standout choice for any cook.