Description
Copycat Crunchwrap Supreme Recipe
Ingredients:
1 lb ground beef
1 packet taco seasoning mix
6 large flour tortillas
6 small tostada shells (or crunchy tortilla chips)
1 cup nacho cheese sauce
1 cup sour cream
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheddar cheese
1 cup diced jalapeños (optional)
Cooking spray or a bit of oil for the pan
Instructions:
Cook the Beef:
In a skillet over medium heat, cook the ground beef until browned.
Drain any excess fat.
Add the taco seasoning and follow the packet instructions.
Assemble the Crunchwrap:
Lay a large tortilla on a flat surface.
Spread a spoonful of nacho cheese sauce in the center.
Add a scoop of the seasoned beef on top.
Place a tostada shell over the beef.
Spread sour cream over the tostada.
Add lettuce, tomatoes, shredded cheese, and jalapeños (if using).
Fold the Wrap:
Fold the edges of the tortilla up and over the center, creating pleats to seal it.
If the tortilla doesn’t fully close, place a small piece of tortilla on top to seal the gap.
Grill the Crunchwrap:
Heat a skillet over medium heat and spray with cooking spray or a little oil.
Place the Crunchwrap seam-side down and cook for 3-4 minutes until golden brown.
Flip and cook the other side for another 2-3 minutes.
Serve:
Slice in half and enjoy with extra sour cream, salsa, or guacamole.
Crispy, cheesy, and loaded with flavor! A perfect homemade version of the Taco Bell favorite! #CrunchwrapSupreme #HomemadeTacoBell
Step-by-Step Guide
For a perfect Crunchwrap, precision is key. Start by browning one pound of ground beef in a skillet over medium heat. Once fully cooked, drain the fat and add the taco seasoning with the amount of water specified on the packet. Simmer until thickened, then set aside. Prepare all your toppings—shred lettuce, dice tomatoes and jalapeños, and have your cheeses and sauces ready. To assemble, place a large flour tortilla down. In the absolute center, spread about two tablespoons of nacho cheese sauce. Add a generous scoop of beef, then press a tostada shell firmly on top. On the tostada, spread sour cream, then layer lettuce, tomatoes, shredded cheese, and jalapeños. The folding technique is crucial: start at one edge and fold it tightly toward the center, then work your way around, creating pleats to form a hexagon. If a small hole remains in the middle, seal it with a small circle cut from another tortilla.
Serving Suggestions
Serve your Crunchwrap Supreme hot off the griddle, sliced in half to reveal the layers. Pair it with classic sides like a fresh corn and black bean salad, Mexican rice, or a simple side of tortilla chips and chunky salsa. For dipping sauces, offer extra nacho cheese, creamy jalapeño sauce, guacamole, or a spicy chipotle mayo. To complete the Taco Bell experience, serve with a large, ice-cold beverage.
How-to Summary
To make a Copycat Crunchwrap Supreme: 1) Cook and season ground beef. 2) On a large tortilla, layer nacho cheese, beef, and a tostada shell. 3) Top the shell with sour cream, lettuce, tomato, shredded cheese, and jalapeños. 4) Fold the tortilla edges inward to form a sealed packet. 5) Grill seam-side down in a hot, lightly oiled skillet for 3-4 minutes per side until golden and crisp.
Frequently Asked Questions
Can I make this vegetarian? Absolutely. Substitute the ground beef with seasoned lentils, black beans, or a plant-based ground meat alternative.
How do I keep it from falling apart during folding? Ensure your fillings are centered and do not overfill. The tostada shell provides a crucial structural base. If the tortilla tears, use a small piece of another tortilla as a patch.
Can I prepare these ahead of time? You can assemble them ahead, but do not cook. Wrap tightly in plastic and refrigerate for up to 4 hours before grilling. Add 1-2 minutes to cooking time if going straight from the fridge.
What if I can’t find tostada shells? A handful of sturdy tortilla chips layered in a circle will work, or you can quickly fry a corn tortilla until crisp.
How do I reheat leftovers? Reheat in an air fryer or oven at 375°F for about 10 minutes to restore crispiness. The microwave will make it soggy.
Common Mistakes to Avoid
- Overfilling: This is the top cause of broken tortillas. Use moderate amounts of each ingredient.
- Wet Toppings: Pat diced tomatoes and lettuce very dry to prevent a soggy wrap.
- Incorrect Heat: The skillet must be preheated to medium heat. Too hot will burn the outside before the inside warms; too low will make the tortilla tough.
- Folding Too Loosely: Fold the pleats tightly and snugly. A loose fold will unravel during flipping.
Conclusion
This Copycat Crunchwrap Supreme recipe delivers the iconic fast-food experience right in your kitchen. By following the detailed steps and avoiding common pitfalls, you can achieve the perfect balance of crispy, cheesy, and flavorful layers. It’s a fun, customizable meal that proves sometimes the best version of a classic is the one you make yourself. Enjoy the delicious results of your homemade Taco Bell creation!