Description
Strawberry Banana Salad
Ingredients
2 cups fresh strawberries (sliced)
2 bananas (sliced)
1 cup crushed pineapple (drained)
1 cup mini marshmallows
1 cup whipped cream (or Cool Whip)
1/4 cup shredded coconut (optional)
Maraschino cherries (for garnish)
Directions
In a large bowl, combine strawberries, bananas, and crushed pineapple.
Add mini marshmallows and shredded coconut (if using).
Fold in whipped cream until everything is evenly coated.
Chill in the refrigerator for at least 30 minutes before serving.
Garnish with maraschino cherries and serve cold.
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: 150 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for the perfect salad every time. First, thoroughly wash and hull your strawberries before slicing them into uniform pieces. Slice the bananas into 1/4-inch thick rounds. In a large mixing bowl, gently combine the sliced strawberries, bananas, and the well-drained crushed pineapple. The draining step is crucial to prevent a watery salad. Next, add the mini marshmallows and shredded coconut, if using. Using a rubber spatula, gently fold in the whipped cream or Cool Whip. “Fold” means to cut down through the center of the mixture, lift, and turn over. Repeat just until the fruit is evenly coated, being careful not to crush the bananas. Cover the bowl and refrigerate for a minimum of 30 minutes to allow the flavors to meld and the marshmallows to soften slightly. Just before serving, garnish with maraschino cherries.
Serving Suggestions
This versatile salad can be served in numerous ways. For a classic presentation, spoon it into a large glass trifle bowl to showcase the colorful layers. For individual portions, serve in martini glasses or small dessert bowls. It makes a perfect side dish for summer barbecues and picnics, pairing wonderfully with grilled chicken or pork. For a brunch option, serve it alongside pancakes or waffles. You can also turn it into a fun dessert by layering it with crumbled graham crackers or vanilla wafer crumbs in a parfait glass.
How-to Summary
Combine sliced strawberries, bananas, and drained pineapple. Fold in mini marshmallows, optional coconut, and whipped cream. Chill for 30+ minutes, garnish with cherries, and serve cold.
Frequently Asked Questions
Can I make this salad ahead of time? Yes, but for best results, prepare it no more than 4-6 hours in advance. The bananas may brown slightly, but the acid from the pineapple will help slow this. For longer prep, add the bananas just before serving.
What can I use instead of Cool Whip? You can use an equal amount of freshly whipped heavy cream sweetened with a tablespoon of powdered sugar. Greek yogurt is a tangier, healthier alternative, though it will change the flavor profile.
How do I prevent the salad from becoming watery? Ensure the crushed pineapple is thoroughly drained in a fine-mesh strainer, even pressing gently to remove excess juice. Also, avoid over-stirring after adding the whipped cream.
Can I add other fruits? Absolutely. Blueberries, mandarin orange segments, seedless grapes, or kiwi are excellent additions. Be mindful of very juicy fruits which can make the salad soggy.
Is there a way to make this dairy-free? Yes, use a dairy-free whipped topping alternative. Many coconut-based whipped creams are available that work perfectly in this recipe.
Common Mistakes to Avoid
Avoid using frozen fruit that hasn’t been completely thawed and drained, as it will release too much water. Do not over-mix the salad once the whipped cream is added, as this can deflate the cream and bruise the soft fruit. Skipping the chilling time is another common error; the 30-minute rest is essential for the marshmallows to soften and the flavors to combine. Finally, do not add the bananas too far in advance if making ahead, as they are the most likely ingredient to discolor.
Conclusion
This Strawberry Banana Salad is a timeless, crowd-pleasing dish that perfectly balances sweet, creamy, and fruity flavors. Its simplicity is its strength, requiring minimal effort for a maximum payoff. Whether you’re heading to a potluck, hosting a family dinner, or just craving a light dessert, this no-bake recipe is a guaranteed hit. By following the detailed guide and tips above, you can avoid common pitfalls and create a flawless salad every time. Enjoy this taste of sunshine!