Description
Instant Pot Ham and Cabbage Soup
Ingredients
2 cups cooked ham (cubed)
4 cups chicken broth
3 cups green cabbage (chopped)
3 medium carrots (diced)
3 medium potatoes (peeled and diced)
1 small onion (chopped)
3 cloves garlic (minced)
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon black pepper
1 tablespoon olive oil
Salt to taste
Directions
Set the Instant Pot to Sauté mode and heat olive oil.
Add onion and garlic, cooking for 2-3 minutes until softened.
Stir in the cubed ham, cooking for another 2 minutes.
Add potatoes, carrots, cabbage, thyme, parsley, pepper, and chicken broth.
Seal the Instant Pot lid and set to Manual or Pressure Cook on high for 10 minutes.
Quick release the pressure carefully when done.
Taste and adjust seasoning with salt if needed.
Serve hot and garnish with fresh parsley if desired.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 250 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for perfect soup every time. First, ensure all vegetables are uniformly chopped for even cooking. After setting your Instant Pot to Sauté, heat the oil until it shimmers. Add the onions and garlic, stirring frequently to prevent burning. When adding the ham, let it sear slightly to develop flavor. Pour in the broth and use a wooden spoon to scrape up any browned bits from the bottom—this is essential for flavor and to avoid a “burn” warning. When sealing the lid, double-check the valve is set to “Sealing.” After the 10-minute pressure cook, use a long utensil for the quick release to avoid steam burns. Let the soup sit for 5 minutes before serving to allow flavors to meld.
Serving Suggestions
This hearty soup is a complete meal but pairs wonderfully with crusty bread or buttery dinner rolls for dipping. For a fresh contrast, serve it alongside a simple green salad with a tangy vinaigrette. Garnish each bowl with a sprinkle of fresh parsley, a dollop of sour cream, or a handful of shredded sharp cheddar cheese. For a low-carb option, you can reduce the potatoes and add extra cabbage and protein.
How-to Summary
Sauté onions, garlic, and ham. Add all remaining ingredients (chopped vegetables, broth, herbs) to the pot. Pressure cook on high for 10 minutes. Perform a quick pressure release, season, and serve.
Frequently Asked Questions
Can I use a different type of meat? Yes, leftover turkey, diced chicken, or smoked sausage are excellent substitutes for the ham. Adjust cooking times remain the same.
How do I store and reheat leftovers? Store cooled soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if it has thickened.
Can I make this soup on the stovetop? Absolutely. Follow the same steps in a large pot, simmering covered for 20-25 minutes after adding the broth, or until vegetables are tender.
Is it freezer-friendly? Yes, this soup freezes well for up to 3 months. Thaw overnight in the refrigerator before reheating. Note that potatoes may become slightly softer.
Why did I get a “burn” warning? This often happens if ingredients are too thick or stick to the bottom. Ensure you deglaze the pot thoroughly with broth after sautéing and avoid over-thickening agents like flour.
Common Mistakes to Avoid
Avoid overfilling the Instant Pot; do not exceed the max fill line. Do not skip the step of deglazing the pot after sautéing. Do not cut vegetables too large, as they may not cook through. Do not use the “Keep Warm” function for extended periods after cooking, as the vegetables will continue to soften and become mushy. Finally, do not forget to quick release the pressure promptly to prevent overcooking.
Conclusion
This Instant Pot Ham and Cabbage Soup is the ultimate weeknight comfort food, delivering deep, savory flavor with minimal effort. It transforms simple, affordable ingredients into a nourishing and satisfying meal that the whole family will love. Its forgiving nature allows for easy customization based on what you have on hand. Give this recipe a try for a reliably delicious and hearty dinner solution.