Description
Steak, Egg, and Cheese Bagel Sandwich
Ingredients
1 large bagel (plain or toasted)
4 oz cooked steak, thinly sliced
2 large eggs, scrambled
1 tbsp butter
2 slices cheddar cheese
1/4 cup sautéed onions
Salt and pepper, to taste
Optional: fresh chives, hot sauce
Directions
In a skillet, melt butter over medium heat. Add the sliced steak and sauté for 1-2 minutes to heat through. Season with salt and pepper. Remove and set aside.
In the same skillet, scramble the eggs until fluffy and cooked through.
Toast the bagel and place cheddar cheese slices on the bottom half. Top with the hot steak, scrambled eggs, and sautéed onions.
Add the top half of the bagel to complete the sandwich. Garnish with fresh chives or drizzle with hot sauce if desired.
Serve immediately while hot and melty!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1
Calories: ~600 kcal per serving
#SteakAndEggBagel #BreakfastGoals #CheesyGoodness #SavoryBreakfast #BagelSandwich #ComfortFood #ProteinPacked #BrunchIdeas
Step-by-Step Guide
Follow these detailed instructions for a perfect sandwich every time. First, ensure all ingredients are prepped: thinly slice your cooked steak, crack your eggs into a bowl, and slice your onions. Heat a non-stick skillet over medium heat and add half the butter. Sauté the onions until soft and translucent, then remove and set aside. In the same skillet, add the steak slices to reheat for 1-2 minutes, ensuring they get a slight sear. Season with salt and pepper, then set aside with the onions. Wipe the skillet lightly, reduce heat to medium-low, and add the remaining butter. Pour in the eggs and gently scramble, pulling the cooked edges toward the center until just set and fluffy. While the eggs cook, toast your bagel to your desired crispness. Immediately place the cheese slices on the bottom half so they begin to melt from the bagel’s heat.
Serving Suggestions
This hearty sandwich is a complete meal on its own, but it pairs wonderfully with a side of crispy hash browns or a simple fresh fruit salad to cut through the richness. For a brunch spread, serve alongside a refreshing green smoothie or a classic Bloody Mary. If packing to-go, wrap the sandwich tightly in parchment paper to hold its shape and maintain warmth.
How-to Summary
Quickly summarize the process: Sauté onions, then reheat steak in the same pan. Scramble eggs. Toast the bagel and assemble by layering cheese, hot steak, eggs, and onions on the bottom half. Top with the other bagel half and serve immediately.
Frequently Asked Questions
Can I use a different type of cheese? Absolutely. Swiss, provolone, or pepper jack are excellent alternatives that melt well and complement the steak and eggs.
What’s the best cut of steak to use? Leftover cooked steak like flank, skirt, or sirloin works perfectly. For cooking steak specifically for this, a quick-cooking cut like ribeye or strip steak is ideal.
How can I make this sandwich ahead of time? It’s best served fresh. For prep, you can cook the steak and sauté the onions in advance. Reheat them quickly before assembling with freshly scrambled eggs and a toasted bagel.
Can I add other vegetables? Yes. Sliced mushrooms, bell peppers, or spinach sautéed with the onions add great flavor and nutrients.
Is there a way to lower the calories? Use a whole-wheat or “thin” bagel, egg whites instead of whole eggs, and a reduced-fat cheese. The flavor will still be satisfying.
Common Mistakes to Avoid
Avoid overcooking the scrambled eggs; they should be soft and moist. Do not skip toasting the bagel, as this prevents it from becoming soggy. Ensure your steak and eggs are hot when assembling to properly melt the cheese. Finally, do not overstuff the sandwich, making it impossible to eat neatly.
Conclusion
The Steak, Egg, and Cheese Bagel Sandwich is the ultimate savory breakfast or brunch treat, combining hearty protein with cheesy, carb-loaded comfort. With its simple 15-minute preparation, it’s a restaurant-quality meal you can easily master at home. By following the step-by-step guide and avoiding common pitfalls, you’ll create a deliciously melty and satisfying sandwich every time. Perfect for a weekend indulgence or a powerful start to any day.