Description
7 Layer Salad
Ingredients
4 cups chopped romaine or iceberg lettuce
1 cup cherry tomatoes (halved)
1 cup frozen peas (thawed)
1 cup shredded cheddar cheese
6 slices bacon (cooked and crumbled)
1/2 cup red bell pepper (diced)
1/4 cup red onion (thinly sliced)
For the Dressing:
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon white vinegar
1 teaspoon sugar
Salt and pepper to taste
Directions
Layer the salad: Start with chopped lettuce at the bottom of a large glass bowl.
Add layers of cherry tomatoes, peas, red bell peppers, red onion, and shredded cheddar cheese.
In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper.
Spread the dressing evenly over the top of the layered salad.
Finish with a layer of crumbled bacon.
Cover and chill for at least 1 hour before serving.
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6
Calories: 320 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for a perfect, visually stunning salad every time. First, ensure all ingredients are prepped and ready. In a large, clear glass bowl or trifle dish, begin your first layer with the chopped romaine or iceberg lettuce, pressing it down gently. Next, evenly distribute the halved cherry tomatoes. For the third layer, sprinkle the thawed frozen peas, followed by the diced red bell pepper. The fifth layer is the thinly sliced red onion. Layer six is the shredded cheddar cheese. Now, in a separate bowl, thoroughly whisk the mayonnaise, sour cream, white vinegar, sugar, salt, and pepper until completely smooth and combined. Carefully spread this dressing over the entire top of the salad, sealing it to the edges of the bowl to create a barrier. Finally, top with the crumbled bacon. Cover tightly with plastic wrap and refrigerate for a minimum of 1 hour, or ideally up to 8 hours, to allow the flavors to meld.
Serving Suggestions
This salad is a versatile side dish. Serve it directly from the glass bowl for a beautiful presentation at potlucks, BBQs, or holiday gatherings. For individual servings, use a large spoon to scoop down through all the layers onto each plate. It pairs wonderfully with grilled meats like steak or chicken, sandwiches, or as part of a brunch spread. For a heartier meal, add a layer of chopped hard-boiled eggs or cooked, shredded chicken breast beneath the cheese layer.
How-to Summary
To summarize, create this salad by layering lettuce, tomatoes, peas, bell pepper, onion, and cheese in a clear bowl. Whisk together a simple dressing of mayo, sour cream, vinegar, and sugar, then spread it over the top to seal. Finish with bacon, chill thoroughly, and serve.
Frequently Asked Questions
Can I make this salad ahead of time? Absolutely. This salad is designed to be made ahead. Prepare it up to a day in advance; the dressing layer prevents the lettuce from wilting.
What can I use instead of sour cream? Plain Greek yogurt is an excellent, tangy substitute that will also add protein.
Do the peas need to be cooked? No, they should be thawed but not cooked. This maintains their perfect texture and sweet flavor.
How long will leftovers last? Covered tightly in the refrigerator, leftovers will stay fresh for 1-2 days. The lettuce may soften slightly but will still be tasty.
Can I use a different type of lettuce? Yes, while romaine and iceberg provide crunch, you can use chopped kale or spinach. Be aware that spinach wilts more quickly.
Common Mistakes to Avoid
Avoid these pitfalls for the best results. First, do not skip the chilling step; it is crucial for flavor development. Second, ensure the dressing is spread evenly to the edges to create a proper seal. Third, do not use warm ingredients, as this can cause the salad to spoil faster and wilt the lettuce. Finally, avoid stirring the salad before serving; the beauty and intended experience are in the distinct, flavorful layers.
Conclusion
The 7 Layer Salad is a classic, crowd-pleasing dish that combines simplicity with impressive presentation. Its make-ahead nature and customizable layers make it a reliable choice for any occasion. By following this enhanced guide and tips, you can master this timeless recipe and enjoy a delicious, crunchy, and creamy salad that is as delightful to eat as it is to look at.