Breakfast Pizza Minis

Description

Breakfast Pizza Minis

Ingredients

4 small naan or pita breads
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
4 large eggs
4 slices cooked bacon, chopped
1/2 cup cooked breakfast sausage, crumbled
1/4 tsp black pepper
Optional: Fresh parsley for garnish
Directions

Preheat Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Assemble the Base: Place naan or pita breads on the baking sheet. Spread a thin layer of pizza sauce over each. Sprinkle mozzarella cheese evenly on top.

Add Toppings: Sprinkle chopped bacon and crumbled sausage evenly over each pizza. Carefully crack one egg onto the center of each pizza.

Bake: Bake for 12–15 minutes, or until the egg whites are set, the yolks are slightly runny, and the cheese is bubbly and golden.

Garnish & Serve: Sprinkle with black pepper and fresh parsley. Serve warm and enjoy!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 mini pizzas
Calories: 320 kcal per serving

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Step-by-Step Guide

Follow these detailed instructions for perfect Breakfast Pizza Minis every time.

1. Prepare Your Workspace: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Build the Foundation: Place your naan or pita breads on the sheet. Using the back of a spoon, spread about 2 tablespoons of pizza sauce on each, leaving a small border around the edge.
3. Add the Cheese Layer: Sprinkle 1/4 cup of shredded mozzarella onto each sauced base. This initial layer helps anchor the toppings.
4. Distribute the Meats: Evenly divide the chopped bacon and crumbled sausage over the cheese, creating a slight well in the center for the egg.
5. The Egg-Cracking Step: Crack one egg into a small bowl first, then gently slide it onto the center of a pizza. Repeat for each. This prevents shell fragments and allows for careful placement.
6. Bake to Perfection: Bake on the middle rack for 12-15 minutes. Check at 12 minutes—the egg whites should be fully set, and the cheese melted and bubbly.
7. Final Touches: Remove from the oven. The egg yolk will continue to cook slightly from residual heat. Immediately sprinkle with black pepper and fresh parsley.

Serving Suggestions

These pizza minis are a complete meal on their own, but you can elevate your brunch spread by serving them alongside a fresh fruit salad, a simple arugula salad with a lemon vinaigrette, or crispy hash browns. For a fun DIY brunch, set out additional toppings like sliced avocado, cherry tomatoes, hot sauce, or different cheeses for guests to customize their own creations.

How-to Summary

In short: Preheat oven to 400°F. Top naan with sauce, cheese, bacon, and sausage. Crack an egg onto each. Bake for 12-15 minutes until egg is set and cheese is golden. Garnish and serve warm.

Frequently Asked Questions

• Can I make these ahead of time? You can prep the components ahead. Cook meats, shred cheese, and store separately. Assemble and bake fresh in the morning for the best texture, especially for the egg.
• How do I get a fully cooked egg yolk? For a firm yolk, bake for the full 15 minutes or slightly longer. You can also gently pierce the yolk with a fork halfway through baking.
• What are good vegetarian alternatives? Omit the meat and add sautéed spinach, mushrooms, bell peppers, or vegetarian sausage crumbles. Ensure vegetables are cooked and moisture-free before adding.
• Can I use a different base? Absolutely! English muffin halves, pre-baked pizza dough rounds, or even thick slices of crusty bread work well. Adjust baking time as needed.
• How should I store and reheat leftovers? Store cooled leftovers in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven or air fryer at 350°F until warm to maintain crispiness. The microwave will make the base soggy.

Common Mistakes to Avoid

• Over-saucing the Base: Too much sauce will make the naan soggy. Use a thin, even layer.
• Adding Raw, Wet Vegetables: Vegetables like mushrooms or spinach release water during baking. Always sauté them first to remove excess moisture.
• Cracking the Egg Directly: Cracking the egg directly from the shell risks getting shell on the pizza and can cause the yolk to break. Use a small bowl first.
• Overcrowding the Baking Sheet: Ensure space between the minis for proper heat circulation, which leads to even cooking and a crispier base.

Conclusion

Breakfast Pizza Minis are the ultimate customizable brunch solution, combining beloved morning flavors in a fun, personal-sized package. With a simple process and endless topping variations, they are sure to become a weekend favorite. By following the step-by-step guide and avoiding common pitfalls, you can effortlessly create a delicious, impressive meal that brings everyone to the table. Enjoy your culinary creation!