Description
Easy Ground Beef Burritos
Ingredients
1 lb ground beef
1 packet taco seasoning mix
1/4 cup water
6 large flour tortillas
1 cup shredded cheddar cheese
1 cup diced tomatoes
1 avocado (diced)
1/2 cup sour cream
Fresh cilantro (for garnish)
Optional: lettuce, salsa, jalapeños, or any favorite toppings
Directions
Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
Add taco seasoning and water to the beef. Simmer for 5 minutes, stirring occasionally.
Warm tortillas in a dry skillet or microwave for a few seconds to make them pliable.
Assemble the burritos: layer shredded cheese, seasoned beef, diced tomatoes, avocado, and any additional toppings.
Roll the tortillas tightly around the fillings, tucking in the edges as you go.
Serve with sour cream, garnish with fresh cilantro, and enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 350 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for perfect burritos every time.
- Brown the Beef: In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spoon, until no pink remains. Drain the excess fat thoroughly.
- Season the Filling: Reduce heat to medium. Add the taco seasoning packet and 1/4 cup of water to the beef. Stir well and let it simmer for 5 minutes until the sauce thickens. Remove from heat.
- Prepare Toppings & Tortillas: While the beef simmers, dice your tomatoes and avocado, and shred cheese if needed. Warm the tortillas one at a time in a dry skillet for 15-20 seconds per side or wrap them in a damp paper towel and microwave for 20-30 seconds. This prevents tearing.
- Assemble with Care: Place a warm tortilla on a flat surface. Add a layer of cheese first (it acts as a moisture barrier), followed by a scoop of the beef mixture, tomatoes, avocado, and other toppings in the lower third of the tortilla.
- Roll Tightly: Fold the sides of the tortilla inward over the filling. Lift the bottom edge up and over the filling, tucking it tightly. Continue rolling forward into a tight cylinder.
Serving Suggestions
Serve these burritos immediately while the tortillas are soft and the cheese is melty. For a complete meal, pair them with a side of Mexican rice, refried beans, or a simple corn salad. Offer small bowls of extra salsa, sour cream, guacamole, and pickled jalapeños for customization. For a fun, hands-on dinner, set up a burrito bar with all components and let everyone build their own.
How-to Summary
Quickly brown and season ground beef with taco mix. Warm flour tortillas to make them pliable. Layer cheese, beef, and fresh toppings (tomato, avocado) on each tortilla. Roll tightly, tucking in the sides. Serve immediately with sour cream and cilantro.
Frequently Asked Questions
Can I make these burritos ahead of time? Yes, you can prepare the filling up to 3 days in advance. Store it separately in the fridge and assemble burritos just before serving for the best texture.
How do I keep my burrito from getting soggy? Ensure your beef filling is not too watery after simmering. Also, placing cheese directly on the tortilla before the hot filling creates a protective layer. Avoid overloading with wet ingredients like salsa inside.
Can I use a different protein? Absolutely. Ground turkey, chicken, shredded chicken, or even plant-based crumbles work well. Adjust cooking times and seasoning as needed.
What’s the best way to reheat a burrito? For a crisp tortilla, reheat in an air fryer at 375°F for 5-6 minutes. For a soft tortilla, wrap in a damp paper towel and microwave for 60-90 seconds.
How can I freeze these burritos? Wrap each fully assembled (but cooled) burrito tightly in foil. Freeze for up to 3 months. Reheat from frozen in the oven at 350°F for 25-30 minutes, or unwrap and microwave.
Common Mistakes to Avoid
- Using Cold Tortillas: This leads to cracking and breaking. Always warm them first.
- Overfilling: Too much filling makes rolling impossible and causes blowouts. Use a moderate amount.
- Wet Filling: Draining the beef fat and simmering off excess liquid is crucial to prevent soggy burritos.
- Rolling Loosely: A loose roll falls apart. Roll tightly, tucking the sides in firmly as you go.
- Adding Hot Filling to Cold Cheese: Let the beef cool slightly or use pre-shredded cheese that melts quickly to ensure even melting.
Conclusion
These Easy Ground Beef Burritos are the ultimate solution for a satisfying, customizable, and quick weeknight dinner. By following the step-by-step guide and avoiding common pitfalls, you can create a restaurant-quality meal at home in under 30 minutes. Their versatility with toppings and proteins makes them a family favorite you’ll return to again and again. Enjoy your delicious, hand-held feast!