Description
Creamy Chicken Noodle Soup
Warm, comforting, and hearty—this creamy chicken noodle soup is perfect for chilly days or when you need a cozy pick-me-up!
Ingredients
2 tbsp butter
1 small onion, chopped
2 celery stalks, diced
2 large carrots, sliced
3 cloves garlic, minced
6 cups chicken broth
2 cups shredded cooked chicken
2 cups egg noodles
1 cup frozen peas
1/2 cup heavy cream
1/2 tsp dried thyme
1/2 tsp dried parsley
Salt and pepper to taste
Fresh parsley for garnish
Directions
Sauté the veggies: In a large pot, melt the butter over medium heat. Add onions, carrots, and celery, and cook until softened (about 5–6 minutes). Add garlic and cook for 1 more minute.
Add broth and seasonings: Pour in the chicken broth, thyme, and parsley. Bring to a boil.
Cook the noodles: Add the egg noodles to the pot and simmer for 8–10 minutes, or until tender.
Stir in chicken and cream: Add the shredded chicken, frozen peas, and heavy cream. Stir and let the soup simmer for another 5 minutes until heated through. Season with salt and pepper.
Garnish and serve: Sprinkle with fresh parsley and serve hot!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: 300 kcal per serving
Perfect for cozy family dinners or when you’re feeling under the weather! Pair with crusty bread for a complete meal.
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Step-by-Step Guide
Follow these detailed instructions for the best results. Start by ensuring all vegetables are uniformly chopped for even cooking. Use a heavy-bottomed pot like a Dutch oven for optimal heat distribution. When sautéing the veggies, stir frequently to prevent browning—you want them softened, not caramelized. For the broth, using a high-quality, low-sodium variety allows you to control the seasoning. When adding the noodles, ensure the soup is at a gentle boil to cook them properly. Stir in the cream last and only simmer gently; boiling can cause the cream to curdle.
Serving Suggestions
This rich soup is a meal on its own, but it pairs beautifully with a simple side salad with a tangy vinaigrette to cut through the creaminess. For a classic pairing, serve with warm, crusty bread or buttery dinner rolls for dipping. For a heartier meal, add a side of grilled cheese sandwiches. Garnish with extra fresh parsley, a sprinkle of black pepper, or a dash of grated Parmesan cheese.
How-to Summary
In summary: Sauté chopped onion, carrot, and celery in butter. Add garlic, then pour in broth and dried herbs. Bring to a boil, add egg noodles, and simmer until tender. Finally, stir in pre-cooked chicken, frozen peas, and heavy cream. Warm through, season, garnish, and serve.
Frequently Asked Questions
Can I make this soup ahead of time? Yes, but for best texture, prepare the soup but omit the noodles and cream. Store the base in the fridge for up to 3 days. Reheat, then cook the noodles directly in the soup and stir in the cream just before serving.
What can I use instead of heavy cream? For a lighter version, half-and-half or whole milk mixed with a tablespoon of flour can work, though the soup will be less rich. For a dairy-free option, full-fat coconut milk is a good substitute.
How do I prevent the noodles from getting mushy? Avoid overcooking. Simmer the noodles just until al dente, as they will continue to soften in the hot soup. Consider cooking noodles separately and adding them to each bowl when serving if you plan to have leftovers.
Can I use raw chicken? Absolutely. Add 1-2 raw, diced chicken breasts to the pot after sautéing the veggies. Let them cook through in the simmering broth (about 15-20 minutes) before removing, shredding, and returning to the pot with the cream.
How should I store and reheat leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat to prevent the cream from separating. The noodles will absorb broth over time, so you may need to add a splash of broth or water when reheating.
Common Mistakes to Avoid
- Boiling after adding cream: This can cause the soup to curdle. Always add cream last and only simmer gently.
- Overcooking the noodles: This leads to a bloated, mushy texture. Cook just until tender.
- Using pre-shredded rotisserie chicken: It can be dry and salty. Shredding your own cooked chicken from breasts or thighs yields better flavor and texture.
- Neglecting to season in layers: Season the sautéing vegetables lightly, and always do a final taste adjustment at the end after the cream is added.
Conclusion
This creamy chicken noodle soup is the ultimate comfort food, transforming simple ingredients into a deeply satisfying meal. Its rich texture and classic flavors are sure to become a family favorite. By following the detailed steps and tips provided, you can avoid common pitfalls and create a perfect pot of soup every time. It’s a versatile recipe that welcomes customization, so don’t hesitate to make it your own. Enjoy the warmth and comfort it brings to your table.