Description
Cheesy Stuffed Meatballs
Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1 egg
1 teaspoon paprika
1/2 cup shredded cheese
Instructions:
In a large bowl, mix ground beef, breadcrumbs, egg, and paprika.
Stuff cheese into small portions of meat mixture and roll into balls.
Bake at 375°F (190°C) for 20 minutes until juicy and cooked.
Description:
These Cheesy Stuffed Meatballs are the ultimate crowd-pleaser! Whether you serve them as an appetizer or main course, they’re a hit every time. What’s your dipping sauce of choice?
#PerfectMeatballs
Step-by-Step Guide
Follow these detailed instructions for perfect, juicy meatballs every time.
- Prepare the Meat Mixture: In a large bowl, combine 1 pound of ground beef, 1/2 cup of breadcrumbs, 1 large egg, and 1 teaspoon of paprika. Use your hands to mix gently but thoroughly until just combined. Overmixing can lead to tough meatballs.
- Stuff with Cheese: Take a small portion of the meat mixture (about 1.5 tablespoons) and flatten it in your palm. Place a generous pinch (about 1 teaspoon) of shredded cheese in the center. Carefully fold the meat around the cheese, sealing it completely, and roll into a smooth ball. Ensure the cheese is fully enclosed to prevent leakage.
- Bake to Perfection: Preheat your oven to 375°F (190°C). Place the formed meatballs on a parchment-lined or lightly greased baking sheet, spaced about an inch apart. Bake for 18-22 minutes, or until the meatballs are browned, firm to the touch, and have an internal temperature of 160°F (71°C).
Serving Suggestions
These versatile meatballs can be the star of many dishes. For a classic appetizer, serve them warm with marinara sauce, ranch dressing, or a creamy garlic aioli for dipping. As a main course, toss them in your favorite spaghetti sauce and serve over pasta. They also make a fantastic sub sandwich filling or a hearty addition to a soup or creamy polenta.
How-to Summary
To make Cheesy Stuffed Meatballs: mix beef, breadcrumbs, egg, and paprika; form balls around a center of shredded cheese; and bake at 375°F for 20 minutes until cooked through and juicy.
Frequently Asked Questions
Can I use a different type of meat? Absolutely. Ground turkey, chicken, pork, or a blend can be used. Adjust cooking time as needed, as leaner meats may cook faster.
How do I prevent the cheese from leaking out? The key is a tight seal. Ensure the cheese pocket is fully enclosed by the meat mixture and roll the ball smoothly without cracks. Chilling the stuffed meatballs for 15 minutes before baking can also help them hold their shape.
Can I make these ahead of time? Yes. You can assemble the raw, stuffed meatballs and store them covered in the refrigerator for up to 24 hours before baking. You can also freeze them on a tray, then transfer to a bag for up to 3 months. Bake from frozen, adding a few extra minutes.
What’s the best cheese to use? A good melting cheese like mozzarella, Monterey Jack, or cheddar works best. For a stronger flavor, try a mix of mozzarella and parmesan.
Can I cook these in a sauce instead of baking? Yes. After a quick sear in a pan to brown the outside, you can simmer the meatballs in your sauce for 20-25 minutes until cooked through.
Common Mistakes to Avoid
- Overmixing the Meat: This develops the proteins and results in dense, tough meatballs. Mix until ingredients are just combined.
- Using Meat Straight from the Fridge: Letting your ground meat sit at room temperature for 10-15 minutes makes it easier to mix and shape without overworking.
- Uneven Sizing: Use a cookie scoop or tablespoon to portion the meat for consistently sized meatballs that cook evenly.
- Overcrowding the Pan: Space meatballs at least an inch apart on the baking sheet to allow for proper air circulation and browning.
Conclusion
Mastering these Cheesy Stuffed Meatballs is a simple way to elevate any meal. With a juicy interior and a delicious cheesy surprise, they are guaranteed to impress. By following the step-by-step guide and avoiding common pitfalls, you can create a versatile and crowd-pleasing dish perfect for any occasion. Now, experiment with your favorite cheeses and dipping sauces to make them your own!