Fried Strawberry Cheesecake Sandwiches

Description

Fried Strawberry Cheesecake Sandwiches

Ingredients:

8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/2 tsp lemon juice

1/2 cup strawberries, finely chopped

For the Sandwiches:
8 slices brioche bread

2 large eggs

1/4 cup cream

Steps:

Blend cream cheese, powdered sugar, vanilla, and lemon juice until smooth. Fold in strawberries.
Spread mixture onto bread, sandwich together, and dip in egg and cream mixture.
Cook in a skillet over medium heat until crisp.
Dust with sugar and garnish with lemon zest.

Description:
A lemony twist adds brightness to this indulgent dish. Who’s ready to try this for their next dessert?

#ZestyStrawberrySandwich

Step-by-Step Guide

Follow these detailed instructions for perfect Fried Strawberry Cheesecake Sandwiches every time.

1. In a medium bowl, use a hand mixer or spatula to thoroughly blend the softened cream cheese, powdered sugar, vanilla extract, and lemon juice until completely smooth and lump-free.
2. Gently fold in the finely chopped strawberries until just combined. Avoid overmixing to keep the texture light.
3. Lay out 4 slices of brioche bread. Evenly divide the strawberry cheesecake filling among them, spreading it to the edges. Top with the remaining bread slices to create 4 sandwiches, pressing down lightly.
4. In a shallow dish, whisk together the 2 large eggs and 1/4 cup of cream until fully blended.
5. Carefully dip each sandwich into the egg mixture, allowing each side to soak for 10-15 seconds to ensure full coverage but not sogginess.
6. Preheat a skillet or griddle over medium heat and lightly butter it. Cook each sandwich for 3-4 minutes per side, or until golden brown and crisp. Reduce heat if browning too quickly.
7. Transfer to a plate, dust generously with powdered sugar, and garnish with fresh lemon zest before serving immediately.

Serving Suggestions

Elevate your dessert sandwich with these serving ideas. For a classic touch, add a dollop of whipped cream or a scoop of vanilla ice cream on the side. Drizzling with a strawberry or raspberry coulis creates a beautiful presentation. For a brunch option, serve alongside fresh berries and a light salad. A dusting of cinnamon sugar before serving adds a warm, spiced note.

How-to Summary

Create a smooth strawberry cheesecake filling, spread it between brioche slices, dip in an egg wash, and pan-fry until golden and crisp. Finish with a dusting of sugar and lemon zest.

Frequently Asked Questions

Can I use a different type of bread? Yes, while brioche is recommended for its richness and soft texture, challah, thick-cut white bread, or even Hawaiian sweet rolls will work well.

Can I prepare the filling ahead of time? Absolutely. The cheesecake filling can be made and stored in an airtight container in the refrigerator for up to 2 days. Let it soften slightly before assembling the sandwiches.

How do I prevent the sandwiches from becoming soggy? Ensure your skillet is properly preheated to medium heat before adding the dipped sandwiches. This seals the exterior quickly. Also, avoid over-soaking the bread in the egg mixture.

Can I bake these instead of frying? For a lighter version, you can bake them on a parchment-lined sheet at 375°F (190°C) for about 15-20 minutes, flipping halfway, until golden. The texture will be less crisp but still delicious.

What are good strawberry substitutes? Other soft berries like raspberries, blueberries, or a mix work wonderfully. For a non-berry option, try finely chopped peaches or a swirl of fruit preserves.

Common Mistakes to Avoid

• Using cold cream cheese: This will lead to a lumpy filling. Ensure it is fully softened at room temperature.
• Overfilling the sandwiches: Using too much filling can cause it to leak out during cooking. Stick to about 2-3 tablespoons per sandwich.
• Cooking on high heat: This will burn the outside before the inside warms through. Maintain a consistent medium heat.
• Skipping the press: Gently pressing the assembled sandwich before dipping helps seal the edges and prevents filling spillage.

Conclusion

This Fried Strawberry Cheesecake Sandwich is a brilliantly simple yet decadent dessert that combines creamy, tangy, and sweet flavors with a satisfying crispy texture. Perfect for a special brunch or a unique treat, it’s a surefire way to impress. The bright lemon zest cuts through the richness, making each bite perfectly balanced. Give this #ZestyStrawberrySandwich a try—it’s an unforgettable twist on classic flavors.