Description
Hearty Hamburger Potato Soup
Ingredients:
1 lb ground beef
5 golden potatoes, diced
1 small onion, diced
2 cups beef broth
1 cup cream cheese, softened
1 1/2 cups shredded cheddar cheese
1 teaspoon smoked paprika
Instructions:
Brown ground beef and onions in a pot.
Add potatoes, beef broth, and smoked paprika. Simmer until potatoes are tender.
Mix in cream cheese and shredded cheese until melted and smooth.
Serve with a sprinkle of cheddar for extra cheesiness.
Description:
Bold flavors meet creamy textures in this hearty soup. Perfect for chilly nights or a comforting family dinner.
#HeartyPotatoSoup
Step-by-Step Guide
Follow these detailed steps for a perfect soup every time. First, in a large pot or Dutch oven over medium-high heat, brown 1 lb of ground beef with the diced onion until the beef is fully cooked and the onion is translucent. Drain any excess grease. Next, add the 5 diced golden potatoes, 2 cups of beef broth, and 1 teaspoon of smoked paprika to the pot. Stir to combine. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are fork-tender. Finally, reduce the heat to low. Add the softened 1 cup of cream cheese and 1 1/2 cups of shredded cheddar cheese. Stir continuously until the cheeses are completely melted and the soup is smooth and creamy. Avoid boiling at this stage to prevent the dairy from separating.
Serving Suggestions
This rich soup is a meal on its own but can be elevated with simple sides. Serve it in a deep bowl with a final sprinkle of sharp cheddar cheese and a dash of paprika for color. For texture, add a side of crusty bread, garlic toast, or oyster crackers. A fresh green salad with a tangy vinaigrette helps balance the soup’s richness. For a heartier meal, consider adding a side of grilled cheese sandwiches for the ultimate comfort food experience.
How-to Summary
In summary: Brown beef and onions. Add potatoes, broth, and paprika, then simmer until potatoes are soft. Reduce heat and stir in cream cheese and cheddar until melted and creamy. Serve hot with your favorite toppings.
Frequently Asked Questions
Can I make this soup ahead of time? Yes, but for best texture, prepare the soup up to the point before adding the cheeses. Store the base in the fridge for up to 2 days. Reheat gently and then stir in the cheeses just before serving.
Can I use a different type of potato? Russet potatoes will work but may break down more, thickening the soup further. Yukon Golds or red potatoes hold their shape well and are excellent alternatives.
How can I make this soup thicker or thinner? For a thicker soup, mash some of the potatoes against the side of the pot before adding cheese. For a thinner consistency, add a splash more beef broth or milk.
Is there a substitute for cream cheese? Full-fat sour cream or plain Greek yogurt can be used. Add it off the heat at the very end to prevent curdling.
Can I freeze this soup? Freezing is not recommended due to the dairy content (cream cheese and cheddar), as it can separate and become grainy upon thawing and reheating.
Common Mistakes to Avoid
- Adding cheese over high heat: This can cause the cheese to separate and become oily. Always add dairy on low heat.
- Using cold cream cheese: Ensure it is fully softened to blend smoothly without lumps.
- Overcooking the potatoes: Simmer just until tender. Mushy potatoes will break down too much.
- Not draining the beef: Excess grease from browning the beef can make the soup oily.
- Using pre-shredded cheese: These cheeses contain anti-caking agents that can prevent smooth melting. Shred your own cheddar from a block.
Conclusion
This Hearty Hamburger Potato Soup is the epitome of comfort food, combining savory ground beef, tender potatoes, and a luxuriously creamy, cheesy broth. It’s a simple, one-pot meal that is incredibly satisfying and sure to become a family favorite. By following the step-by-step guide and avoiding common pitfalls, you’ll create a flawless soup perfect for any chilly evening. Enjoy the rich, bold flavors and the warmth it brings to your table.