Description
Grilled Steak & Broccoli Cheese Sandwich
Crunchy sourdough bread, juicy steak, roasted broccoli, and layers of gooey cheese – this grilled steak sandwich is a dream come true!
Ingredients:
2 slices rustic bread
150g grilled steak, sliced thin
½ cup roasted broccoli
2 slices cheddar cheese
1 tbsp butter
½ tsp garlic powder
½ tsp black pepper
Instructions:
Heat a pan with butter over medium heat.
Sauté the steak slices, adding garlic powder & black pepper.
On a slice of bread, layer cheddar cheese, steak, and broccoli.
Top with another cheese slice and the second bread slice.
Grill for 2-3 minutes per side until golden brown.
Slice and savor the cheesy, meaty perfection!
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Step-by-Step Guide
Follow these detailed instructions for the perfect sandwich. First, ensure your steak is cooked to your liking, rested, and sliced thinly against the grain. Roast the broccoli florets with a touch of oil, salt, and pepper at 425°F (220°C) for 15-20 minutes until tender and slightly charred. Heat a skillet or panini press over medium heat. Spread butter on the outer sides of both bread slices. On the dry inner side of one slice, place one slice of cheddar. Layer on the warm steak slices and roasted broccoli, then top with the second slice of cheddar. Place the other bread slice on top, buttered side out. Grill in the preheated skillet for 2-3 minutes per side, pressing down gently with a spatula, until the bread is golden brown and the cheese is fully melted.
Serving Suggestions
This hearty sandwich is a meal in itself but can be elevated with simple sides. Serve it with a crisp dill pickle spear and a handful of kettle-cooked potato chips for contrasting textures. For a lighter option, pair it with a simple side salad of mixed greens with a tangy vinaigrette to cut through the richness. A cup of tomato soup is also a classic and comforting pairing.
How-to Summary
Butter sourdough bread. Layer cheddar, thin-sliced grilled steak, and roasted broccoli between slices. Grill in a pan until golden and cheese is melted.
Frequently Asked Questions
Can I use a different type of cheese? Absolutely. Swiss, provolone, pepper jack, or gouda are excellent melting cheeses that would work wonderfully.
What cut of steak is best for this sandwich? Use leftovers like flank, skirt, or sirloin. For cooking fresh, a quick-cooking cut like ribeye or New York strip is ideal.
How can I make this vegetarian? Substitute the steak with thickly sliced portobello mushrooms, marinated and grilled, or a plant-based steak alternative.
Can I prepare components ahead of time? Yes. The steak and broccoli can be cooked and stored separately in the fridge for up to 3 days. Reheat gently before assembling.
My cheese isn’t melting before the bread burns. What can I do? Lower your heat to medium-low and cover the skillet with a lid for the last minute of cooking. This traps steam to melt the cheese without over-browning the bread.
Common Mistakes to Avoid
Avoid overloading the sandwich, which makes it difficult to eat and prevents even heating. Ensure your steak and broccoli are warm when assembling to help the cheese melt efficiently. Do not slice the steak too thickly, as it can become tough and pull out of the sandwich. Using bread that is too thin will lead to sogginess; sturdy sourdough or ciabatta is essential. Finally, do not rush the grilling process with excessively high heat.
Conclusion
This Grilled Steak & Broccoli Cheese Sandwich transforms simple ingredients into a gourmet-level comfort food experience. The combination of savory steak, earthy roasted broccoli, and melted cheddar cheese between crispy, buttery bread is undeniably satisfying. By following the step-by-step guide and tips provided, you can easily master this impressive sandwich for a decadent lunch or casual dinner. It’s a perfect way to use leftovers or to treat yourself to a restaurant-quality meal at home.