Description
The Ultimate BBQ Stack Burger
Ingredients:
Brioche Bun, toasted
Double Beef Patties, seasoned and grilled
Creamy Coleslaw (shredded cabbage, carrots, mayonnaise-based dressing)
Cheddar Cheese Slices
Pickled Jalapeño Slices
BBQ Sauce (for brushing buns and drizzling)
Instructions:
Toast the brioche bun.
Place one grilled beef patty on the bottom bun.
Top with a layer of creamy coleslaw.
Add cheddar cheese slices.
Place the second grilled beef patty on top of the cheese.
Arrange pickled jalapeño slices.
Drizzle generously with BBQ sauce.
Top with the other half of the bun and prepare for pure deliciousness!
#BBQStackBurgerYum
Step-by-Step Guide
Follow these detailed instructions to build the perfect Ultimate BBQ Stack Burger.
- Prepare the Components: Season your beef patties generously with salt and pepper. Shred your cabbage and carrots for the coleslaw and mix with a mayonnaise-based dressing. Have your cheese, jalapeños, and BBQ sauce ready.
- Toast & Sear: Lightly butter the cut sides of your brioche buns and toast them in a pan or on the grill until golden. In a separate hot pan or on the grill, cook the beef patties to your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- Build the Stack: On the bottom bun, spread a thin layer of BBQ sauce. Place the first cheesy patty. Add a generous heap of creamy coleslaw. Carefully place the second cheesy patty on top of the slaw.
- Add Heat & Finish: Arrange pickled jalapeño slices over the top patty. Drizzle everything with more BBQ sauce. Cap it all off with the toasted top bun. Use a long skewer through the center to hold the towering masterpiece together.
Serving Suggestions
This hearty burger is a meal in itself but pairs wonderfully with classic sides. Serve with crispy french fries, sweet potato fries, or a simple side salad. For a true BBQ feast, add corn on the cob or baked beans. Don’t forget plenty of napkins and an ice-cold beverage like craft beer, lemonade, or iced tea.
How-to Summary
Toast brioche buns. Grill two seasoned beef patties, melting cheddar on each. Build the burger: bottom bun, BBQ sauce, first patty, creamy coleslaw, second patty, pickled jalapeños, more BBQ sauce, top bun. Secure with a skewer and serve immediately.
Frequently Asked Questions
Can I make this with a single patty? Absolutely. For a less massive burger, use one thicker patty and adjust the stacking order, typically placing the coleslaw on top of the cheese.
How can I prevent the burger from becoming soggy? The toasted bun is your first defense. Also, ensure your coleslaw is well-drained and apply the BBQ sauce just before serving to maintain structural integrity.
What’s a good substitute for brioche buns? Potato buns, pretzel buns, or classic sesame seed buns are excellent alternatives that will hold up to the juicy ingredients.
Can I prepare the coleslaw ahead of time? Yes, making the coleslaw a few hours ahead allows the flavors to meld. Store it in the refrigerator until you’re ready to build the burgers.
How do I keep the patties juicy? Avoid pressing down on the patties with your spatula while cooking, as this squeezes out the flavorful juices. Let them rest for a minute after grilling before assembling.
Common Mistakes to Avoid
- Skipping the Bun Toast: An untoasted bun will quickly become soggy and fall apart under the weight and moisture of the ingredients.
- Overloading the Coleslaw: While delicious, too much wet coleslaw can make the burger impossible to eat. Use a moderate, well-drained portion.
- Cold Ingredients: Assembling with cold cheese or straight-from-the-fridge patties can result in a lukewarm burger. Have your components warm (except the slaw) for the best experience.
- Neglecting the Skewer: For a tall double-stack burger, a central skewer is essential to prevent it from sliding apart when bitten.
Conclusion
The Ultimate BBQ Stack Burger is a celebration of bold flavors and satisfying textures. By following this guide, you can master the art of the perfect stack, avoiding common pitfalls to create a restaurant-quality burger at home. It’s the ultimate project for your next grill day, guaranteed to impress with every juicy, tangy, and creamy bite. Fire up the grill and get stacking!