Description
Crockpot Philly Cheesesteak Pasta Casserole
Ingredients:
1 pound ground beef
1 onion, diced
1 green bell pepper, diced
1/2 cup crispy bacon bits
12 oz rotini pasta
2 cups beef broth
1 cup shredded smoked Gouda cheese
Instructions:
Brown ground beef and transfer to the crockpot.
Add diced onions, peppers, and pasta.
Pour in beef broth and stir well. Cook on low for 3-4 hours.
Mix in smoked Gouda and bacon bits before serving.
#BaconCheesesteakCasserole
Step-by-Step Guide
Follow these detailed instructions for a perfect casserole every time. First, in a large skillet over medium-high heat, brown the one pound of ground beef until fully cooked, breaking it into crumbles. Drain any excess grease. Transfer the cooked beef to the bowl of your crockpot. To the same skillet, add the diced onion and green bell pepper. Sauté for 4-5 minutes until they begin to soften, then add them to the crockpot. This step enhances their flavor. Add the 12 ounces of uncooked rotini pasta directly into the crockpot. Pour the two cups of beef broth over everything and stir thoroughly to ensure the pasta is mostly submerged. Cover and cook on LOW for 3 to 4 hours, or until the pasta is tender and most liquid is absorbed. Avoid stirring during cooking. In the last 15 minutes, sprinkle the one cup of shredded smoked Gouda cheese and the half cup of bacon bits evenly over the top. Re-cover and let the cheese melt without stirring. Give one final gentle stir before serving.
Serving Suggestions
This hearty casserole is a complete meal on its own, but it pairs wonderfully with a simple side salad dressed with a tangy vinaigrette to cut through the richness. For a classic steakhouse feel, serve it with garlic bread or soft, warm hoagie rolls on the side. A dollop of sour cream or a drizzle of hot sauce can add a nice finishing touch for those who enjoy extra creaminess or heat.
How-to Summary
Brown beef, sauté veggies. Add all ingredients (except cheese & bacon) to crockpot with broth. Cook on LOW for 3-4 hours. Top with cheese and bacon in the last 15 minutes to melt. Stir gently and serve.
Frequently Asked Questions
Can I use a different pasta? Yes, but choose short, sturdy shapes like penne or fusilli. Avoid long pasta or very small shapes like orzo, as cooking times will vary.
Can I make this ahead of time? You can brown the meat and chop the vegetables a day in advance. Store them separately in the fridge, then combine with the other ingredients and cook the next day.
My pasta turned out mushy. What happened? This usually means it cooked too long. Check for doneness starting at the 2.5-hour mark, especially if your crockpot runs hot. The pasta should be al dente.
Can I use a different cheese? Absolutely. Provolone is a classic Philly choice, while a sharp cheddar or pepper jack will also work well for a different flavor profile.
Is there a way to make this recipe crispier? For a crispy top, transfer the finished casserole to a baking dish, sprinkle with extra cheese, and broil for 2-3 minutes until golden and bubbly.
Common Mistakes to Avoid
- Adding the cheese too early: Adding cheese at the beginning will cause it to separate and become greasy. Always add it at the very end.
- Using too much liquid: Stick to the 2 cups of broth. The pasta and vegetables release moisture as they cook, and extra liquid will make the dish soupy.
- Stirring during cooking: This can break the pasta and release too much starch, resulting in a gummy texture. Stir only at the beginning and end.
- Not browning the meat and veggies: Skipping the browning step means missing out on crucial flavor development from the Maillard reaction.
Conclusion
This Crockpot Philly Cheesesteak Pasta Casserole is the ultimate comfort food fusion, delivering all the iconic flavors of the sandwich in a simple, set-it-and-forget-it format. By following the step-by-step guide and heeding the common mistakes, you’ll achieve a creamy, cheesy, and deeply satisfying dish with minimal effort. Perfect for busy weeknights or feeding a crowd, this recipe is sure to become a reliable favorite in your dinner rotation.